Books about World famous from Amazon.com

Through the Storm: A Real Story of Fame and Family in a Tabloid World

We all want our children to succeed What happens when they do?

Britney Spears wanted to sing ever since she was a little girl. But the years of sacrifices, auditions, performances, albums, fame, and paparazzi left the little Louisiana family swept up and spun around, and nothing turned out the way anyone ever imagined or wanted. Now Lynne shares the inside story of the Spears family as only a mother can.

Through the Storm takes readers outside the narrow orbit of the Hollywood glitterati. Lynne shares how fame forever changed their family; her regrets letting managers, agents, and record companies direct the lives of her children; the challenges that shaped Lynne and Jamie's failed marriage and how they affected Bryan, Britney, and Jamie Lynn; the startling events that led to Britney's breakdown; the aftermath of Jamie Lynn's pregnancy; and how the family has tried pulling together to recapture a sense of hope and purpose.

Through the Storm, says Lynne, is "the story of one simple Southern woman whose family got caught in a tornado called fame, and who is still trying to sort through the debris scattered all over her life in the aftermath. It's who I am, warts and all, with some true confessions that took a long time to get up the nerve to discuss."

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Price: $12.41 [Notify me when price goes down.]


The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
A delightful true story of food, Paris, and the fulfillment of a lifelong dream

In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she get another job immediately or “never get hired anywhere ever again,” Flinn instead cleared out her savings and moved to Paris to pursue a dream—a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn’s transformation as she moves through the school’s intense program and falls deeply in love along the way. Flinn interweaves more than two dozen recipes with a unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates, and her “wretchedly inadequate” French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city’s street markets and purveyors come alive in rich detail. The ultimate wish fulfillment book, her story is a true testament to pursuing a dream. Fans of Julie & Julia, Almost French, and Eat, Pray, Love will be amused, inspired, and richly rewarded by this seductive tale of romance, Paris, and French food..
Price: $6.95 [Notify me when price goes down.]


More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.

Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.

Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

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Price: $14.99 [Notify me when price goes down.]



In Vogue: The Illustrated History of the World's Most Famous Fashion Magazine
In Vogue is a fascinating look at the history of the world's most influential magazine. The complete compendium is illustrated with hundreds of covers and archival interiors of past Vogue editions, featuring the work of some of the twentieth century's most respected artists, cover illustrators, and photographers—from Edward Steichen, Toni Frissell, and Erwin Blumenfeld to Irving Penn, Richard Avedon, David Bailey, Helmut Newton, Annie Leibovitz, Mario Testino, Steven Klein, Bruce Webber, and Herb Ritts. In 1909, an entrepreneurial New Yorker named Condé Nast took charge of a struggling society journal and transformed it into the most glamorous fashion magazine of the twentieth century. In Vogue traces the history, development and influence of this media colossus—from its beginning as a social gazette in the late nineteenth century, to the exploration of modern fashion photography and new visuals in the mid-twentieth century, to its status as the top style magazine today. The book explains the makings of the magazine—from runways, to editorial meetings, to the pages of Vogue.The thoroughly researched story incorporates first-person accounts, interviews with editors and photographers, and excerpts from stories written in the magazine by many world-renowned writers, including Truman Capote, Aldous Huxley, Richard Burton, Federico Fellini, and Marcello Mastroianni. Unparalleled in its scope and exceptionally illustrated, In Vogue is sure to be among the most important publications on the subjects of culture, art, fashion, photography, and media..
Price: $44.59 [Notify me when price goes down.]


LINCOLN LOGS Building Manual: Graphic Instructions for 37 World-Famous Designs
For generations, children have loved playing with LINCOLN LOGS building sets and discovering just how inventive they can be. The brainchild of John Lloyd Wright (son of the famous architect), these interlocking logs open up endless possibilities for kids: anything a child can dream up, he or she can build. Plus, every time kids place the logs in position, they’re enhancing their manual dexterity.
But there is one thing this wonderful plaything has never had: a detailed manual that explains exactly how to create specific projects. Finally, it’s here, complete with an interactive, easy-to-use CD-ROM that lets children (and probably more than a few grownups with fond memories!) go straight to the directions they need. Blueprints lay out every step that goes into constructing a bank, barn, farmhouse, firehouse, frontier tower, multiple cabins, and much more.
 
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Price: $5.80 [Notify me when price goes down.]


The New York Times Sunday Crossword Omnibus Volume 9: 200 World-Famous Sunday Puzzles from the Pages of The New York Times (New York Times Sunday Crosswords Omnibus)
The Sunday New York Times crossword: As good as it gets!

The New York Times Sunday puzzles are the biggest and the best in the world, and this latest collection of two hundred great puzzles will provide hundreds of hours of puzzling fun for beginners and experts alike. Famed editor Will Shortz has brought a new, fresh look to the Times crosswords by emphasizing fun, light vocabulary and a minimum of obscure trivia.

- 200 of America's favorite Sunday New York Times crossword puzzles
- Sunday puzzles are up to 40 percent bigger than weekday puzzles, with fewer black squares and more inventive themes
- Author bylines allow fans to get to know today's top constructors
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Price: $2.60 [Notify me when price goes down.]


The New Buffettology: The Proven Techniques for Investing Successfully in Changing Markets That Have Made Warren Buffett the World's Most Famous Investor

If you read the original Buffettology, you know exactly half of what you need to know to effectively apply Warren Buffett's investment strategies.

Published in 1997, the bestselling Buffettology was written specifically for investors in the midst of a long bull market. Since then we've seen the internet bubble burst, the collapse of Enron, and investors scrambling to move their assets -- what remains of them -- back to the safety of traditional blue chip companies. As price peaks turned into troughs, worried investors wondered if there was any constant in today's volatile market. The answer is yes: Warren Buffett's value investing strategies make money.

The New Buffettology is the first guide to Warren Buffett's selective contrarian investment strategy for exploiting down stocks -- a strategy that has made him the nation's second-richest person. Designed to teach investors how to decipher and use financial information the way Buffett himself does, this book guides investors through opportunity-rich bear markets, walking them step-by-step through the equations and formulas Buffett uses to determine what to buy, what to sell -- and when. Authors Mary Buffett and David Clark explore Buffett's recent investments in detail, proving time and again that his strategy has earned enormous profits at a time no one expects them to -- and with almost zero risk to his capital.

In short, The New Buffettology is an essential companion to the original Buffettology, a road map to investment success in the worst of times..
Price: $17.86 [Notify me when price goes down.]



The House of Rothschild: Volume 2: The World's Banker: 1849-1999
Niall Ferguson's House of Rothschild: Money's Prophets 1798-1848 was hailed as "definitive" by the New York Times, a "great biography" by Time magazine, and was named one of the Ten Best Books of 1998 by Business Week. Now, Ferguson concludes his myth--breaking portrait of one of the most powerful families of modern times at the zenith of its power. From Crimea to World War II, wars repeatedly threatened the stability of the Rothschild's worldwide empire. Despite these upheavals, theirs remained the biggest bank in the world up until the First World War. Yet the Rothschild's failure to establish themselves successfully in the United States proved fateful, and as financial power shifted from London to New York after 1914, their power waned. At once a classic family saga and major work of economic, social and political history, The House of Rothschild is the riveting story of an unparalleled dynasty..
Price: $13.85 [Notify me when price goes down.]


740 Park: The Story of the World's Richest Apartment Building

For seventy-five years, it’s been Manhattan’s richest apartment building, and one of the most lusted-after addresses in the world. One apartment had 37 rooms, 14 bathrooms, 43 closets, 11 working fireplaces, a private elevator, and his-and-hers saunas; another at one time had a live-in service staff of 16. To this day, it is steeped in the purest luxury, the kind most of us could only imagine, until now.

The last great building to go up along New York’s Gold Coast, construction on 740 Park finished in 1930. Since then, 740 has been home to an ever-evolving cadre of our wealthiest and most powerful families, some of America’s (and the world’s) oldest money—the kind attached to names like Vanderbilt, Rockefeller, Bouvier, Chrysler, Niarchos, Houghton, and Harkness—and some whose names evoke the excesses of today’s monied elite: Kravis, Koch, Bronfman, Perelman, Steinberg, and Schwarzman. All along, the building has housed titans of industry, political power brokers, international royalty, fabulous scam-artists, and even the lowest scoundrels.

The book begins with the tumultuous story of the building’s construction. Conceived in the bubbling financial, artistic, and social cauldron of 1920’s Manhattan, 740 Park rose to its dizzying heights as the stock market plunged in 1929—the building was in dire financial straits before the first apartments were sold. The builders include the architectural genius Rosario Candela, the scheming businessman James T. Lee (Jacqueline Kennedy Onassis’s grandfather), and a raft of financiers, many of whom were little more than white-collar crooks and grand-scale hustlers.

Once finished, 740 became a magnet for the richest, oldest families in the country: the Brewsters, descendents of the leader of the Plymouth Colony; the socially-registered Bordens, Hoppins, Scovilles, Thornes, and Schermerhorns; and top executives of the Chase Bank, American Express, and U.S. Rubber. Outside the walls of 740 Park, these were the people shaping America culturally and economically. Within those walls, they were indulging in all of the Seven Deadly Sins.

As the social climate evolved throughout the last century, so did 740 Park: after World War II, the building’s rulers eased their more restrictive policies and began allowing Jews (though not to this day African Americans) to reside within their hallowed walls. Nowadays, it is full to bursting with new money, people whose fortunes, though freshly-made, are large enough to buy their way in.

At its core this book is a social history of the American rich, and how the locus of power and influence has shifted haltingly from old bloodlines to new money. But it’s also much more than that: filled with meaty, startling, often tragic stories of the people who lived behind 740’s walls, the book gives us an unprecedented access to worlds of wealth, privilege, and extraordinary folly that are usually hidden behind a scrim of money and influence. This is, truly, how the other half—or at least the other one hundredth of one percent—lives.

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Price: $9.45 [Notify me when price goes down.]


Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

Great cooking—using fresh, seasonal, local ingredients—is at the heart of the experience offered by Rancho La Puerta, Baja California’s premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking—and, just possibly, changing your life.

 

This is no “diet cookbook,” however. For Rancho’s founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life’s most profound pleasures.

 

The book’s 120 recipes are organized as a series of complete—and luscious—seasonal menus. As spring rouses the earth, you’ll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You’ll revel in fall’s brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you’ll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer’s goodness with dried herbs and homemade jams.

 

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Price: $20.99 [Notify me when price goes down.]


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