Books about Traditional from Amazon.com

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods..
Price: $15.25 [Notify me when price goes down.]

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

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Price: $9.56 [Notify me when price goes down.]

Once upon a time, in a gloomy castle on a lonely hill, where there were thirteen clocks that wouldn’t go, there lived a cold, aggressive Duke, and his niece, the Princess Saralinda. She was warm in every wind and weather, but he was always cold. His hands were as cold as his smile, and almost as cold as his heart. He wore gloves when he was asleep, and he wore gloves when he was awake, which made it difficult for him to pick up pins or coins or the kernels of nuts, or to tear the wings from nightingales

So begins James Thurber’s sublimely revamped fairy tale, The 13 Clocks, in which a wicked Duke who imagines he has killed time, and the Duke’s beautiful niece, for whom time seems to have run out, both meet their match, courtesy of an enterprising and very handsome prince in disguise. Readers young and old will take pleasure in this tale of love forestalled but ultimately fulfilled, admiring its upstanding hero (”He yearned to find in a far land the princess of his dreams, singing as he went, and possibly slaying a dragon here and there”) and unapologetic villain (”We all have flaws,” the Duke said. “Mine is being wicked”), while wondering at the enigmatic Golux, the mysterious stranger whose unpredictable interventions speed the story to its necessarily happy end..
Price: $9.33 [Notify me when price goes down.]

By melding love, science, and religion into a primer on personal growth, M. Scott Peck launched his highly successful writing and lecturing career with this book. Even to this day, Peck remains at the forefront of spiritual psychology as a result of The Road Less Traveled. In the era of I'm OK, You're OK, Peck was courageous enough to suggest that "life is difficult" and personal growth is a "complex, arduous and lifelong task." His willingness to expose his own life stories as well as to share the intimate stories of his anonymous therapy clients creates a compelling and heartfelt narrative. .
Price: $8.72 [Notify me when price goes down.]

This award winning series has been specifically designed for babies. A great introduction to books through well-known nursery songs and interactive text. By Annie Kubler. Ages: birth - 2 years Manufacturer: Marlon Creations.
Price: $2.06 [Notify me when price goes down.]

Bread. Cheese. Wine. Beer. Coffee. Chocolate Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published..
Price: $15.43 [Notify me when price goes down.]

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Price: $12.81 [Notify me when price goes down.]

"There has obviously been some kind of mistake," writes Alexander T. Wolf from the pig penitentiary where he's doing time for his alleged crimes of 10 years ago. Here is the "real" story of the three little pigs whose houses are huffed and puffed to smithereens .. from the wolf's perspective This poor, much maligned wolf has gotten a bad rap. He just happened to be in the wrong place at the wrong time, with a sneezy cold, innocently trying to borrow a cup of sugar to make his granny a cake. Is it his fault those ham dinners--rather, pigs--build such flimsy homes? Sheesh.

This 10th-anniversary edition of Jon Scieszka's New York Times Best Book of the Year, The True Story of the 3 Little Pigs!, includes a special, impassioned letter from prisoner A. Wolf himself and a snappy new jacket by Caldecott Honor artist Lane Smith, whose quirky perspectives still color the illustrations throughout. As with The Stinky Cheese Man and Other Fairly Stupid Tales, the collaborators take a classic story and send it through the wisecracker machine, much to the glee of kids young and old. (Ages 4 to 8 or much, much older) --Emilie Coulter.
Price: $3.85 [Notify me when price goes down.]

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world..
Price: $15.48 [Notify me when price goes down.]

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Price: $20.50 [Notify me when price goes down.]