Books about Reactions from Amazon.com

Every parent would happily give up ever scolding, punishing or threatening if she only knew how to ensure that her toddler/child/teen would thrive and act responsibly without such painful measures. Raising Our Children, Raising Ourselves is the answer to this universal wish. It is not about gentle ways to control a child, but about a way of being and of understanding a child so she/he can be the best of herself, not because she fears you, but because she wants to, of her own free will.

"Aldort’s book should be on the must read list of all Moms and Dads. This book could carry a subtitle: "Saving the Emotional Lives of Our Children and The Future of Humanity.""

- James Prescott, Ph.D. Institute of Humanistic Science

"Raising Our Children, Raising Ourselves operates on the radical premise that neither child nor parent must dominate; it is for those who want to give up scolding, threatening and punishing. Her SALVE "formula" alone is worth the price of the book." - Peggy O'Mara Editor and Publisher of Mothering

"Every once in awhile, a writer comes along who is comfortable speaking the truth, no matter how much it might challenge us or make us uncomfortable. Naomi Aldort is one of those people. In Raising Our Children, Raising Ourselves, Naomi Aldort takes the struggle out of parenting and replaces controlling and shaping style of parenting with one that values, trusts and nurtures children's innate abilities and autonomy."

- Wendy Priesnitz Editor of Life Learning magazine, author of School Free and Challenging Assumptions in Education

"In this stunning insight into human nature, Naomi Aldort opens a window into harmonious family living. This book should to be widely read and not just by parents but by every being who strives for a more peaceful world."

- Veronika Robinson, Editor of The Mother magazine, UK.
Price: $10.65 [Notify me when price goes down.]

This kit enables users to build virtually all simple molecules encountered in organic chemistry. Includes space-filling models that simulate the true shape of saturated compounds. Provides open models that form realistic single, double, and triple bonds — even strained rings. Allows smooth rotation of the bonds to make conformational analysis easy. Contains enough components to create several models at once. The components are precision-tooled from quality plastics, are virtually indestructible, and come in a sturdy plastic case for easy storage. Provides a useful Instruction Book — with photos, diagrams, and concise discussions of chemical principles.

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Price: $38.00 [Notify me when price goes down.]

Vintage presents the paperback edition of the wild and brilliant writings of Lester Bangs--the most outrageous and popular rock critic of the 1970s--edited and with an introduction by the reigning dean of rack critics, Greil Marcus. Advertising in Rolling Stone and other major publications..
Price: $7.75 [Notify me when price goes down.]

Kurti and Czako have produced an indispensable tool for specialists and non-specialists in organic chemistry. This innovative reference work includes 250 organic reactions and their strategic use in the synthesis of complex natural and unnatural products. Reactions are thoroughly discussed in a convenient, two-page layout--using full color. Its comprehensive coverage, superb organization, quality of presentation, and wealth of references, make this a necessity for every organic chemist.

* The first reference work on named reactions to present colored schemes for easier understanding
* 250 frequently used named reactions are presented in a convenient two-page layout with numerous examples
* An opening list of abbreviations includes both structures and chemical names
* Contains more than 10,000 references grouped by seminal papers, reviews, modifications, and theoretical works
* Appendices list reactions in order of discovery, group by contemporary usage, and provide additional study tools
* Extensive index quickly locates information using words found in text and drawings.
Price: $83.18 [Notify me when price goes down.]

Intended for students of intermediate organic chemistry, this text shows how to write a reasonable mechanism for an organic chemical transformation The discussion is organized by types of mechanisms and the conditions under which the reaction is executed, rather than by the overall reaction as is the case in most textbooks. The treatment emphasizes unifying principles, showing how common mechanisms link seemingly disparate reactions. Each chapter discusses common mechanistic pathways and suggests practical tips for drawing them. Worked problems are included in the discussion of each mechanism, and "common error alerts" are scattered throughout the text to warn readers about pitfalls and misconceptions that bedevil students. Each chapter is capped by a large problem set.

The author has drawn on his own research and the current literature to ensure that appropriate attention is given to topics across the range of modern organic chemistry. The text is unique in its inclusion of a chapter on reactions mediated or catalyzed by transition metals, an area in which mechanistic understanding is now essential. Relatively new topics such as olefin metathesis and cycloaromatization are covered without giving short shrift to more traditional areas such as carbonyl chemistry. The text assumes a basic knowledge of organic chemistry. It can be used either in a formal course or by students working on their own, and will be particularly useful for graduate students studying for qualifying examinations. It will also be useful to students and researchers in biochemistry, pharmacology, and inorganic chemistry.

"This is an excellent and well-presented work.... The author ... has succeeded well in treating the central ideas of reactivity and selectivity in an integrated whole. The clear style of writing, the well chosen examples, and the ... concise summaries of the main points provided at the end of each chapter should enable the reader to easily consolidate what has been learned.... The book is indeed a little work of art."

-- Jens Hartung, Angewandte Chemie International Edition

"I have taught a one-credit course with this book for three years, and, uniformly, the students have rated this book highly for its clarity and for the scope of the problems. ... This book does an excellent job at its stated goal: 'to teach students to come up with reasonable mechanisms for reactions they have never seen before.'"

-- Amy Howell, Synthesis

"I have just finished my first year of graduate studies in organic chemistry at Duke University. I just wanted to let you know how much your book got me through the past year of course work.... When it came to mechanisms, I found the clarity and thoroughness I needed only in your book. It was impressive how you were able to present so much information in a clear and comprehensive manner yet keep the book so manageable in size. In addition to the text, I also was able to benefit from the problems.... Great practice!! The on-line answers are much better than looking up answers by reference.... I am reading it again this summer in preparation for my preliminary exam next spring."

-- David Gooden

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Price: $38.75 [Notify me when price goes down.]

All food is, of course, made of chemicals, and cooking can be thought of as a series of chemical reactions in which changes occur to some of these chemicals. The aims of cooking are several:

• to kill microorganisms and denature enzymes that might bring about undesirable changes in food
• to maintain or enhance the nutritional value of the food
• to improve the texture of the food
• to improve the appearance of the food
• to improve the flavour of the food
• to improve the aroma of the food.

The material presented here looks at various aspects of the chemistry of food and the cooking process. It consists of activities of a variety of types — class practical, demonstration experiments, reading comprehension and paper-based activities — at a variety of levels. The index table will allow users to select an activity of an appropriate topic, type and level. Each activity deals with an aspect of the chemistry of food and/or cooking. Although the chemistry of food and cooking is not directly part of most curricula, it can often be used to show familiar chemistry in a context that may be stimulating for many students. The material also allows teachers to reinforce the idea that everything is made of chemicals and that there is no difference between ‘man-made’ and ‘natural’ chemicals. In particular there are a number of activities on which experimental investigations can be based. Some of the paper-based or comprehension activities could be used as revision lessons or in the case of teacher absence.

The material is presented as teacher’s notes and student worksheets. The worksheets are available on the CDROM accompanying this book or may be downloaded free from the website for this book as colour or black and white pdf files, or as Microsoft® Office Word documents (which can be edited by the teacher if required). Also included on the CDROM and website are video clips related to some of the material. These may be played to start off a lesson or stimulate discussion. However, all the lessons can be tackled without the use of the video clips for those who prefer not to use them. In every case, material is given that the teacher can use to start the lesson by discussion.

The video clips are taken from the Discovery Channel TV series, Kitchen Chemistry, featuring Heston Blumenthal. Heston is a chef and proprietor of The Fat Duck, a Michelin three-star restaurant in Bray, Berkshire, UK. He is noted for his scientific approach to food and cooking and for the fact that he will not take for granted the accepted wisdom without scientifically investigating it for himself. He also makes use of scientific equipment in the kitchens of the Fat Duck — temperature probes, desiccators and reflux apparatus, for example.

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Price: $28.44 [Notify me when price goes down.]

Since its original appearance in 1977, Advanced Organic Chemistry has maintained its place as the premier textbook in the field, offering broad coverage of the structure, reactivity and synthesis of organic compounds. As in the earlier editions, the text contains extensive references to both the primary and review literature and provides examples of data and reactions that illustrate and document the generalizations. While the text assumes completion of an introductory course in organic chemistry, it reviews the fundamental concepts for each topic that is discussed.

The two-part fifth edition has been substantially revised and reorganized for greater clarity. Among the changes: Updated material reflecting advances in the field since 2001’s Fourth Edition, especially in computational chemistry; A companion Web site provides digital models for study of structure, reaction and selectivity; Solutions to the exercises provided to instructors online.

The control of reactivity to achieve specific syntheses is one of the overarching goals of organic chemistry. Part B describes the most general and useful synthetic reactions, organized on the basis of reaction type. Together with Part A: Structure and Mechanisms, the two volumes are intended to provide the advanced undergraduate or beginning graduate student in chemistry with a sufficient foundation to comprehend and use the research literature in organic chemistry.

The 4th Edition is still available. To purchase your copy, please contact Springer Customer Services.

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Price: $41.82 [Notify me when price goes down.]

This innovative book from acclaimed educator Paula Bruice is organized in a way that discourages rote memorization. The author’s writing has been praised for anticipating readers' questions, and appeals to their need to learn visually and by solving problems. Emphasizing that learners should reason their way to solutions rather than memorize facts, Bruice encourages them to think about what they have learned previously and apply that knowledge in a new setting. KEY TOPICS The book balances coverage of traditional topics with bioorganic chemistry, highlights mechanistic similarities, and ties synthesis and reactivity together–teaching the reactivity of a functional group and the synthesis of compounds obtained as a result of that reactivity. For the study of organic chemistry.

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Price: $90.00 [Notify me when price goes down.]

The definitive work on the Spanish Civil War, a classic of modern historical scholarship and a masterful narrative.

Paul Preston is the world's foremost historian of Spain. This surging history recounts the struggles of the 1936 war in which more than 3,000 Americans took up arms. Tracking the emergence of Francisco Franco's brutal (and, ultimately, extraordinarily durable) fascist dictatorship, Preston assesses the ways in which the Spanish Civil War presaged the Second World War that ensued so rapidly after it.

The attempted social revolution in Spain awakened progressive hopes during the Depression, but the conflict quickly escalated into a new and horrific form of warfare. As Preston shows, the unprecedented levels of brutality were burned into the American consciousness as never before by the revolutionary war reporting of Ernest Hemingway, John Dos Passos, Herbert Matthews, Vincent Sheean, Louis Fischer, and many others. Completely revised, including previously unseen material on Franco's treatment of women in wartime prisons, The Spanish Civil War is a classic work on this pivotal epoch in the twentieth century..
Price: $10.12 [Notify me when price goes down.]

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Price: $20.60 [Notify me when price goes down.]