Books about Overweight from Amazon.com

Half-Assed: A Weight-Loss Memoir
After undergoing gall bladder surgery at age twenty-three, Jennette Fulda decided it was time to lose some weight. Actually, more like half her weight. At the time, Jennette weighed 372 pounds.

Jennette was not born fat. But, by fifth grade, her response to a school questionnaire asking “what would you change about your appearance” was “I would be thinner.” Sound familiar?

Half-Assed is the captivating and incredibly honest story of Jennette’s journey to get in shape, lose weight, and change her life. From the beginning—dusting off her never-used treadmill and steering clear of the donut shop—to the end with her goal weight in sight, Jennette wows readers with her determined persistence to shed pounds and the ability to maintain her ever-present sense of self.
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Price: $8.90 [Notify me when price goes down.]


Moose: A Memoir of Fat Camp
With her signature acerbic wit and captivating insight, the author of the wildly popular Straight Up and Dirty offers a powerful and beautifully stark portrait of adolescence
While she is pregnant with twins, one sentence uttered by her doctor sends Stephanie Klein reeling: "You need to gain fifty pounds." Instantly, an adolescence filled with insecurity and embarrassment comes flooding back. Though she is determined to gain the weight for the health of her babies -- even if it means she'll "weigh more than a Honda" -- she can only express her deep fear by telling her doctor simply, "I used to be fat."

Klein was an eighth grader with a weight problem. It was a problem at school, where the boys called her "Moose," and it was a problem at home, where her father reminded her, "No one likes fat girls." After many frustrating sessions with a nutritionist known as the fat doctor of Roslyn Heights, Long Island, Klein's parents enrolled her for a summer at fat camp. Determined to return to school thin and popular, without her "lard arms" and "puckered ham," Stephanie embarked on a memorable journey that would shape more than just her body. It would shape her life.

In the ever-shifting terrain between fat and thin, adulthood and childhood, cellulite and starvation, Klein shares the cutting details of what it truly feels like to be an overweight child, from the stinging taunts of classmates, to the off-color remarks of her own father, to her thin mother's compulsive dissatisfaction with her own body. Calling upon her childhood diary entries, Klein reveals her deepest thoughts and feelings from that turbulent, hopeful time, baring her soul and making her heartache palpable.

Whether Klein is describing her life as a chubby adolescent camper -- getting weighed on a meat scale, petting past curfew, and "chunky dunking" in the lake -- or what it's like now as a fit mother, having one-sided conversations with her newborn twins about the therapy they'll one day need, this hilarious yet grippingly vulnerable book will remind you what it was like to feel like an outsider, to desperately seek the right outfit, the right slang, the best comeback, or whatever that unattainable something was that would finally make you fit in.

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Price: $12.47 [Notify me when price goes down.]


Confessions of a Carb Queen: A Memoir
When her doctor told her she could suffer a stroke just by walking across the street, Susan Blech knew drastic action was called for. She was only 38 years old, and the scale registered a life-threatening 468 pounds. Rejecting the idea of gastric bypass surgery, Susan relocated to Durham, North Carolina, giving up all that was familiar and $70,000 of her life savings to devote herself to losing weight and getting healthy on the famed Rice Diet.
In Confessions of a Carb Queen, Susan Blech speaks candidly about topics no obese person has dared to address: fat sex, eating binges, the lies you tell others, and the lies you tell yourself. She explores the psychological component of overeating and the connection between her own binge eating and the aneurysm that left her mother brain-damaged and paralyzed when Susan was a toddler. Her gripping story—a blend of memoir, advice, and delicious, health-conscious recipes—is a testament to her personal strength and willpower, and will be an inspiration to all who read it.

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Price: $6.38 [Notify me when price goes down.]


Health at Every Size: The Surprising Truth about Your Weight

Fat isn't the problem Dieting is the problem A society that rejects anyone whose body shape or size doesn’t match an impossible ideal is the problem. A medical establishment that equates "thin" with "healthy" is the problem. Health at Every Size: The Surprising Truth About Your Weight by Linda Bacon, PhD, presents a well-researched, healthy-living manual that debunks the weight myths and translates the latest science into practical advice to help readers forever end their battle with weight.

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Price: $8.40 [Notify me when price goes down.]


Hungry: Lessons Learned on the Journey from Fat to Thin
Allen Zadoff spent years reasoning that a big, healthy man should have a big, healthy appetite and that his rapidly increasing girth was no more than a regular guy thing. At 350 pounds, however, it became clear that what had started as a little weight problem was destroying his life. Desperate to find a new way of living that would carry him into thin and beyond, Zadoff began to focus less on what he ate, and more on the physical and emotional underpinnings of what he came to understand as a disease. The pounds melted away, and so began the adventure of a lifetime. Following Zadoff’s incredible journey both up and down the scale, Hungry blends his personal story with surprising strategies for weight loss success; it is as laugh-out-loud funny as it is inspirational.
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Price: $1.30 [Notify me when price goes down.]


The Incredible Shrinking Critic: 75 Pounds and Counting: My Excellent Adventure in Weight Loss
Jami Bernard was fat and now she's not. In this riotously funny, intensely personal book she tells us how she did it. After trying countless diets and workout routines, she stopped dieting: She began enjoying food and life in a rational, healthy way and finally lost the weight. No foods were demonized, no fads embraced. As Jami discovered, lasting weight loss is about strategy not willpower.

She charted her initial weight loss in the New York Daily News, where her editor came up with the column's title, "Our Incredible Shrinking Critic." It was a daring or foolhardy move- perhaps to make up for the denial that she'd basked in for so long. In effect, she put her body on display for a million or more readers. If she failed, it would be a very public and personal fall: Her stated goal was to lose 100 pounds.

Jami tells readers how the shock of seeing the number 230 on the scale gave her the jolt she needed. Her goal, to lose one pound a week, seemed modest, but readers were so inspired by her column that many decided to lose weight along with her. They offered her help, sending her encouraging e-mails, and she passed along advice and information from experts in the field.

This book is about big-time weight loss and about losing it for good. Even if you're just struggling to lose a few extra pounds, Jami's advice may help keep a slow creep of pudge from becoming a mudslide. For those who are considering serious weight loss, Jami suggests reasonable goals and ideas for long-term strategies. This book is about changing habits, eating responsibly, and becoming more active. Jami inspires readers throughout the book with tips, stories, and recipes.

As Jami writes, "Every extra pound tells a story. It's a story of anger, frustration, old wounds, and carelessness. It's a story of misjudged portions, too-hasty celebrations, bad planning, misplaced optimism. It's a story of denial." Bitingly funny, moving, and sometimes shocking, Jami Bernard dared to waddle into the spotlight and make lasting changes..
Price: $3.37 [Notify me when price goes down.]


Feeding the Kids: The Flexible, No-Battles, Healthy Eating System for the Whole Family (Fork and Spoon Field Guides) (Fork and Spoon Field Guides)
Feeding your family a healthy diet (in the real world with real kids and real food) can be a challenge! Parents are trying to follow current nutrition guidelines, teach their kids healthy eating habits--and avoid too much junk food. But these goals are hard to meet when kids (and adults!) have strong food preferences; if there are daily fights over what, when, and/or how-much kids should eat; and because meals must to be fit into a super busy schedule. Feeding the Kids solves these problems with a new, easy-to-use system for feeding the entire familly well every day...all while enjoying eating more.

This system makes it easy to:

  • Find kid-friendly, healthy food easily using simple label-reading tricks that classify all foods into three categories: Smart foods (super healthy foods packed with nutrition); Empty items (junk food that provides little nutrition but fill kids up); and In-Between choices (partly Smart and partly Empty). Using this new system, anyone can pick out the healthiest versions of snacks, drinks, breakfast cereal, pasta, lunch meats, chicken nuggets, or any other food.
  • Eat enough Smart and In-Between food. Feeding the Kids includes a customized routine that makes meal planning incredibly easy. Even better, the plan insures that the whole family gets into the habit of eating enough Smart foods each day, including: vegetables, fruits, whole grains, dairy foods and protein-rich foods. But this plan doesn't follow pre-set menus and certainly doesn't include eating foods the family dislikes. Instead, this plan can be adapted to include favorite foods, meals out and family food preferences.
  • Stop feeling guilty about junk food. Empties are a fun part of life, and everyone (adults and children) should be allowed to really enjoy them. The Feeding the Kids approach to these foods is to: recognize which foods are Empties (especially the sneaky ones that look healthy), eliminate less-loved Empty food, then really enjoy, guilt-free, the Empties the children do love.
  • Serve great-tasting, healthy meals, and fun, nutritious snacks...fast. Feeding the Kids includes over 50 mini-recipes and lots of simple menus ideas that are kid-tested and extremely easy to make. Recipes include healthy versions of: chicken nuggets, milkshakes, cookies, pancakes, sorbet, hot chocolate, hamburgers, popsicles and many more family favorites..
    Price: $10.61 [Notify me when price goes down.]


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