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The Polar Express
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Nigella Express: 130 Recipes for Good Food, Fast
The Domestic Goddess is back, and this time it's instant Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canít spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment. Nigella Express features a new generation of fast food, never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Networkís Nigella Express series. Praise for Nigella Lawson and her cookbooks: .
Price: $18.95
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Franklin SPELLING CORRECTOR
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The Way I Feel
The zany characters who sniffle, soar and shriek through this book will help kids understand the concept of such emotions as joy, disappointment, boredom and anger. "The Way I Feel" will also show kids how to express their feelings with words. This delightful book is used in homes, classrooms, literacy programs and pediatric clinics across the country. "Finally we have a resource which teaches children how to articulate what they feel," wrote a health educator. The imaginative illustrations and superbly crafted verses are sensitive and free of bias and slang..
Price: $10.70
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store! RACHAEL RAY IS A VERY BUSY LADY . . . And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this! In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again. YUMMO!.
Price: $4.74
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Final Cut Express 4 Editing Workshop
Go beyond the mechanics of Final Cut Express 4--learn how to edit with it! More than a button-pushing manual--this workshop give you firsthand experience with the art and technique of editing You develop a working knowledge with nineteen tutorials that cover each and every essential, including: * setting up your system and understanding the interface * ingesting and organizing your material including drive-based and disc-based camera data * slicing, dicing, and organizing clips * editing to build and trim a sequence of shots * adding transitions * using sound to refine your edit * titling with FCE and Photoshop * animating images to create engaging scenes * adding special effects filters * compositing to enhance your projects * outputting your material The companion DVD contains project media, demo software, and free plug-ins for your use. * Nineteen tutorial lessons give you firsthand experience with the art and technique of editing * Covers every essential activity from system set-up to outputting your material * The companion DVD contains project media files, demo software and plug-ins.
Price: $24.36
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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn’t come better than this. There are recipes from Jean-Georges Vongerichten’s Asian Flavors of Jean-Georges, Jamie Oliver’s Cook with Jamie, Bobby Flay’s Mesa Grill Cookbook, Alice Waters’s The Art of Simple Food, Giada De Laurentiis’s Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. .
Price: $2.00
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Classic British Fiction: Jane Austen's complete novels, all 8 books in a single file, with active table of contents
This collection includes: Love and Friendship, Lady Susan, Northanger Abbey, Sense and Sensibility, Pride and Prejudice, Mansfield Park, Emma, and Persuasion. Acative (hyperlinked) table of contents makes it easy to navigate through this huge file. Click on a book title and go to the book. Use the Back button to return to the Table of Contents..
Price: $0.99
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Apple Pro Training Series: Logic Pro 8 and Logic Express 8 (Apple Pro Training)
This brand-new Apple-certified guide, reconceived for Logic's new interface, uses all-new projects and media files to show you how to record, produce, and polish your musical creations with Apple's professional audio software. Veteran audio producer David Nahmani uses step-by-step, project-based instruction and straightforward explanations to teach everything from basic music creation to advanced production techniques.Using the book's DVD files and either Logic Pro 8 or Logic Express 8, you'll begin making music in the first lesson. From there, you'll learn to record audio and MIDI, edit sequences, master mixing techniques, and use Logic's software synthesizers, sampler, and digital signal processors to put the perfect aural polish on your audio creations. A special troubleshooting section helps you set up and optimize your studio and Logic system effectively. Whether you're looking to use your computer as a digital recording studio, create musical compositions and cutting-edge surround-sound mixes, or transfer that song in your head into living music, this comprehensive book/DVD combo will show you how..
Price: $33.76
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