Books about Dressings from Amazon.com

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise..
Price: $7.73 [Notify me when price goes down.]



The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining
In the late 1960s, Eliot Wigginton and his students created the magazine Foxfire in an effort to record and preserve the traditional folk culture of the Southern Appalachians. This is the original book compilation of Foxfire material which introduces Aunt Arie and her contemporaries and includes log cabin building, hog dressing, snake lore, mountain crafts and food, and "other affairs of plain living.".
Price: $10.02 [Notify me when price goes down.]


Stop Dressing Your Six-Year-Old Like a Skank: And Other Words of Delicate Southern Wisdom
Celia Rivenbark’s essays about life in today’s South are like caramel popcorn---sweet, salty, and utterly irresistible
 
Celia Rivenbark is a master at summing up the South in all its glorious excesses and contradictions In this collection of screamingly funny essays, you’ll discover:
* How to get your kid into a character breakfast at Disneyworld (or run the risk of eating chicken out of a bucket with Sneezy)
* Secrets of Celebrity Moms (don’t hate them because they’re beautiful when there are so many other reasons to hate them)
* EBay addiction and why “It ain’t worth having if it ain’t on eBay” (Whoa! Is that Willie Nelson’s face in your grits?)
* Why today’s children’s clothes make six-year-olds look like Vegas showgirls with an abundance of anger issues
* And so much more!
Rivenbark is an intrepid explorer and acid commentator on the land south of the Mason-Dixon line.
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Price: $4.99 [Notify me when price goes down.]


Dressing the Man: Mastering the Art of Permanent Fashion

Dressing the Man is the definitive guide to what men need to know in order to dress well and look stylish without becoming fashion victims

Alan Flusser's name is synonymous with taste and style. With his new book, he combines his encyclopedic knowledge of men's clothes with his signature wit and elegance to address the fundamental paradox of modern men's fashion: Why, after men today have spent more money on clothes than in any other period of history, are there fewer well-dressed men than at any time ever before?

According to Flusser, dressing well is not all that difficult, the real challenge lies in being able to acquire the right personalized instruction. Dressing well pivots on two pillars -- proportion and color. Flusser believes that "Permanent Fashionability," both his promise and goal for the reader, starts by being accountable to a personal set of physical trademarks and not to any kind of random, seasonally served-up collection of fashion flashes.

Unlike fashion, which is obliged to change each season, the face's shape, the neck's height, the shoulder's width, the arm's length, the torso's structure, and the foot's size remain fairly constant over time. Once a man learns how to adapt the fundamentals of permanent fashion to his physique and complexion, he's halfway home.

Taking the reader through each major clothing classification step-by-step, this user-friendly guide helps you apply your own specifics to a series of dressing options, from business casual and formalwear to pattern-on-pattern coordination, or how to choose the most flattering clothing silhouette for your body type and shirt collar for your face.

A man's physical traits represent his individual road map, and the quickest route toward forging an enduring style of dress is through exposure to the legendary practitioners of this rare masculine art. Flusser has assembled the largest andmost diverse collection of stylishly mantled men ever found in one book. Many never-before-seen vintage photographs from the era of Cary Grant, Tyrone Power, and Fred Astaire are employed to help illustrate the range and diversity of authentic men's fashion. Dressing the Man's sheer magnitude of options will enable the reader to expand both the grammar and verbiage of his permanent-fashion vocabulary.

For those men hoping to find sartorial fulfillment somewhere down the road, tethering their journey to the mind-set of permanent fashion will deliver them earlier rather than later in life.

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Price: $26.27 [Notify me when price goes down.]


The 125 Best Fondue Recipes
Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenial.... Dimensions: 10 InchesH 7 InchesW. See Product Description below for a complete description of this item..
Price: $12.87 [Notify me when price goes down.]


Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed recipes for seasoning and grilling all types of meats, providing endless possibilities. Features more than 450 recipes for marinades and more.
Price: $5.14 [Notify me when price goes down.]


Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
The tasks of field dressing, skinning, and butchering deer can be daunting. In Butchering Deer, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.
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Price: $9.30 [Notify me when price goes down.]


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