Books about Delights from Amazon.com

Dorothy Day, co-founder of the Catholic Worker movement, has been called the most significant, interesting, and influential person in the history of American Catholicism. For almost fifty years, through her tireless service of the poor and her courageous witness for peace, she offered an extraordinary example of the gospel in action.
Now the publication of her diaries, previously sealed for twenty-five years after her death, offers a uniquely intimate portrait of her daily struggles and concerns..
Price: $30.24 [Notify me when price goes down.]

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations.

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques.

Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate..
Price: $21.16 [Notify me when price goes down.]

In today's world, with its relentless emphasis on success and productivity, we have lost the necessary rhythm of life, the balance between work and rest. Constantly striving, we feel exhausted and deprived in the midst of great abundance. We long for time with friends and family, we long for a moment to ourselves.

Millennia ago, the tradition of Sabbath created an oasis of sacred time within a life of unceasing labor. Now, in a book that can heal our harried lives, Wayne Muller, author of the spiritual classic How, Then, Shall We Live?, shows us how to create a special time of rest, delight, and renewal--a refuge for our souls.

We need not even schedule an entire day each week. Sabbath time can be a Sabbath afternoon, a Sabbath hour, a Sabbath walk. With wonderful stories, poems, and suggestions for practice, Muller teaches us how we can use this time of sacred rest to refresh our bodies and minds, restore our creativity, and regain our birthright of inner happiness..
Price: $6.70 [Notify me when price goes down.]

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Price: $9.49 [Notify me when price goes down.]

A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritional consultant and raw foods adherent Brigitte Mars presents historical data and scientific evidence confirming the efficacy of raw foods diets in: Supporting emotional stablity; Increasing energy levels; Clearing the skin; Boosting immune-system function; improving digestive function; Dispelling depression: Sustaing overall good health. In addition, Mars points out the environmental benefits of the raw foods diet, making a case for eating raw foods as a means of reducing waste, making the most of agricultural practice, and reducing the ! human footprint on the earth. Whether the reader wants to jump right into an all-raw diet or just wants to introduce more raw foods into the diet, Mars offers gentle encouragement and practical instruction. Readers will find advice on planning a balanced diet to meet their nutritional needs, combining foods for best effect, presrving raw foods, equpping the raw kitchen, sprouting, juicing, and evey other technique that makes the raw foods diet simple,delicious, and healthful. In-depth profiles describe the nutritional and health benefits of hundreds of fruits, vegetables, nuts, and seasonings. Perhaps most important, the author provides more than 200 kitchen-tested, real-people-approved raw foods recipes. Under Mar's instruction, readers will enjoy making everything from juices and shakes to salads, soupsdressings, yogurts, crackers, spreads, dips, vegetable burgers, curries, vegetable pastas, wraps, and more. And let's not forget desset: brownies, ice cream, lemon bars, fru! it leathers,pies,cakes, puddings, and other delectable treats. For people who want the vibrant energy and health that raw foods offe but don't want to give up the taste of good cooking, "Rawsome!" provides the answer..
Price: $12.15 [Notify me when price goes down.]

Veteran programmer Hank Warren shares the tricks he has collected from his considerable experience in the worlds of application and system programming For anyone who wants to create efficient code. Self-directed study. .
Price: $39.55 [Notify me when price goes down.]

Beginning where the foundational truth of Desiring God left off, that "God is most glorified in us when we are most satisfied in Him," this expanded rerelease of another classic by John Piper will further explore a life-changing essential -- "We will be most satisfied in God when we know why God himself is most satisfied in God." Fully understanding the joy of God will draw the reader into an encounter with His overflowing, self-replenishing, all-encompassing grace -- the source of living water that all Christians desire to drink. The Pleasures of God will again put God at the center of Creation and leave the reader very satisfied in Him.

Be Most Satisfied in God…

Because GOD Is Most Satisfied in God.

You don’t truly know someone until you know what makes him happy. Our pleasure is the measure of our character. So it is with God. We can only know the greatness of His glory, if we know what makes Him glad. Therefore we must understand “the pleasures of God.”

This is not a book about you. It’s about the One you were made for—God Himself. In this theological tour de force, pastor John Piper navigates the biblical evidence to help us see and savor what the pleasures of God show us about Him, so that we might become like the One we behold.

What the church and world need today, more than anything else, is to know and love—behold and embrace—the great, glorious, sovereign, happy God of the Bible..
Price: $6.96 [Notify me when price goes down.]

Baby Einstein's entertaining Animal Discovery Cards are a set of 29 sturdy, full-color, laminated cards designed to expose your child to a variety of animals The Animal Discovery Cards allow your child to view full-color images of animals found in nature. Animal Discovery Cards can be used alone or in conjunction with the Baby Einstein Neighborhood Animals or World Animals videos and DVDs. Baby Einstein Discovery Cards incorporate objects featured in Baby Einstein videos. Baby Einstein Animal Discovery Cards are made from sturdy, durable cardboard and are laminated to ensure years of use. The front of each card contains a color photograph and a word describing that picture. Baby Einstein Animal Facts are provided on the back of each card for a rewarding learning experience for you and your baby. Age: 1 year +.
Price: $3.46 [Notify me when price goes down.]

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives Who knew it was possible to create a satisfying ice cream–like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of "real" ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again..
Price: $7.40 [Notify me when price goes down.]

Ted Kooser is a master of metaphor, a poet who deftly connects disparate elements of the world and communicates with absolute precision. Critics call him a "haiku-like imagist" and his poems have been compared to Chekov's short stories. In Delights and Shadows, Kooser draws inspiration from the overlooked details of daily life. Quotidian objects like a pegboard, creamed corn and a forgotten salesman's trophy help reveal the remarkable in what before was a merely ordinary world.

"Kooser documents the dignities, habits and small griefs of daily life, our hunger for connection, our struggle to find balance."-Poetry

Ted Kooser is the author of eight collections of poems and a prose memoir. He lives on a small farm in rural Nebraska.

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Price: $8.46 [Notify me when price goes down.]