Books about Crumble from Amazon.com

Birds do it, bees do it. And guess what—cookies do it, too. In fact, never have a pair of gingerbread cookies looked so pleased Yes, the Kama Sutra meets the Joy of Cooking. Featuring an unabashed gingerbread couple, who are photographed in unflinching full color, the Cookie Sutra is a recipe for pleasure.

There is The First Posture, where two are yoked as one (yet the calorie count remains unchanged). The Pair of Tongs, allowing the woman to be open, free, sweet and crunchy. Pounding the Spot, requiring the suppleness of freshly rolled dough. There is Scissors, Autumn Dog, Tripod, The Wheelbarrow, The Snake Trap. And, for the advanced and adventurous, The Suspended Congress—great care must be taken lest the cookies crumble..
Price: $3.81 [Notify me when price goes down.]

Crumble Crackle Burn is not only an inspiring book for incorporating texture into design, but also an affordable tool for transforming your images with textures--you'll receive 120 royalty-free textures you can use immediately! The book features 60 textures with beautiful full-color examples of how each texture can be used. Plus, the included DVD contains an additional 60 textures that you can also use in your day-to-day design work!

Crumble Crackle Burn showcases work from some of the most talented artists in the country, giving insight on how to incorporate texture into backgrounds, and even how to use texture as an illustration and typographic tool.

With the interesting and varied textures included in this book, you can begin adding depth, dimension and visual interest to your work immediately. Glitschka also offers useful pointers to help you do your own texture explorations, so you can notice and capture interesting textures in your everyday life.

If you don't have the time or money to commission original photography or illustration, let Crumble Crackle Burn help you use stock imagery to its best advantage and let your imagination run wild! SYSTEM AND SOFTWARE REQUIREMENTS
To access and use the textures on this DVD, you'll need at least 512 MB of RAM on either a Mac running OS X with DVD drive, or a PC running Windows XP with DVD drive. The following applications for Mac or Windows may also be necessary: Adobe Photoshop 7 or above, Adobe Illustrator 8 or above, Macromedia FreeHand 8 or above, CorelDraw 9 or above, and Adobe Acrobat or Acrobat Reader 4 or above. Sample usage files found on the DVD are only provided in native Adobe Illustrator CS2 and Photoshop CS2 formats..
Price: $19.17 [Notify me when price goes down.]

The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe..
Price: $10.48 [Notify me when price goes down.]

Interesting anecdotes and engaging tales make science fun, meaningful, and accessible Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed. Mythbusters include the fact that Edison did not invent the lightbulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life..
Price: $8.39 [Notify me when price goes down.]

Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland..
Price: $7.07 [Notify me when price goes down.]

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The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping. Equally popular is the crumble's close relative the cobbler. It's only fruit? Think again. In Crumbles you will find the wickedly indulgent Caramelized Pear and Bourbon Crumble and the Italian-inspired Peach and Amaretti. Treat yourself to a spicy Ginger Nectarine Crumble or, if your taste is more traditional, choose the Classic Blackberry and Apple. Maxine's Cranberry Apple Cobbler is hard to beat but in Cobblers you'll find plenty of inspiration. Try a Summer Berry Cobbler with Lemon Scones or, for those with a sweet tooth who don't like to share, bake the Individual Pear, Maple and Pecan Cobblers. Why stop at crumbles and cobblers? Try variations on the theme in Bettys, Crisps, Slumps and More. Enjoy the tropical Pineapple Rum Betty with Coconut and Macadamia Nut Topping. Fancy something more grownup? Either a Cranberry Streusel Crisp or a rich Cherry Clafoutis would be the perfect choice. Finally, in On the Side there are simple recipes for delicious accompaniments including, Custard and home-made Vanilla Ice Cream. *Maxine Clark presents a delicious selection of classic and new recipes - an essential addition to any pudding lover's bookshelf. *Perfect for family meals or serving to friends, Crumbles and Cobblers are the ultimate in comford food! *Mouthwatering photography by Peter Cassidy..
Price: $7.34 [Notify me when price goes down.]

Fresh fruit always makes an appealing finish to any meal, but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. You'll find the recipes for all these wonderful-sounding, great-tasting desserts -- plus pies and tarts, shortcakes, batter cakes, and other fruit favorites in this unique little book that provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West.

Included are more than fifty easy recipes, traditional and new, from Apple-Cheddar Crumble, Blueberry Flummery, Warm Rhubarb Shortcakes, and White Peach and Mango Betty to Pineapple-Blood Orange Ambrosia, Frosty Mango Fool, and Floating Lemon Sponge Pie. You'll also find master recipes for crusts, toppings, and sauces, and tips on ingredients and preparation that will help you to whip up any of these heavenly desserts in no time at all..
Price: $44.99 [Notify me when price goes down.]