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The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
Fifteen years in the making, this book emerges as a new approach to presenting culinary information It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects--including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today..
Price: $9.98
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Anyone Can Paint Book 2 (Book 2)
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Restyling Junk: Using Decoupage With Crackling, Distressing, Antiquing and Gilding Techniques
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Easy Paint Makeovers: Crackling, Leafing, Sponging, Antiquing & More
These finishes, created by sought-after professional Kass Wilson, look extravagant—yet anyone can easily duplicate them with just paint and other readily available products found in home improvement stores. The decorative choices are many, with something that’s perfect for any space or piece of furniture: distressing, gold leafing, faux tile, sponging, mottling, antiquing, and more. Beautiful photographs that showcase gorgeous finished rooms will entice even the most timid to give it a try; the detailed images and expert instructions ensure fantastic results. And those who still prefer a professional custom finisher will find this an excellent resource for explaining what they want. .
Price: $8.00
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Minneapolis for grown-ups; It's a city crackling with energy.(Travel): An article from: Winnipeg Free Press
This digital document is an article from Winnipeg Free Press, published by Thomson Gale on March 17, 2007. The length of the article is 1715 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: Minneapolis for grown-ups; It's a city crackling with energy.(Travel) Author: Gale Reference Team Publication:Winnipeg Free Press (Magazine/Journal) Date: March 17, 2007 Publisher: Thomson Gale Page: e1 Distributed by Thomson Gale.
Price: $9.95
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The 2006-2011 World Outlook for Pork Rind Pellets and Pork Cracklings Made from Purchased Carcasses
WHAT IS LATENT DEMAND AND THE P.I.E.? The concept of latent demand is rather subtle. The term latent typically refers to something that is dormant, not observable, or not yet realized Demand is the notion of an economic quantity that a target population or market requires under different assumptions of price, quality, and distribution, among other factors. Latent demand, therefore, is commonly defined by economists as the industry earnings of a market when that market becomes accessible and attractive to serve by competing firms. It is a measure, therefore, of potential industry earnings (P.I.E.) or total revenues (not profit) if a market is served in an efficient manner. It is typically expressed as the total revenues potentially extracted by firms. The “market” is defined at a given level in the value chain. There can be latent demand at the retail level, at the wholesale level, the manufacturing level, and the raw materials level (the P.I.E. of higher levels of the value chain being always smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for pork rind pellets and pork cracklings made from purchased carcasses is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower or higher than actual sales if a market is inefficient (i.e., not representative of relatively competitive levels). Inefficiencies arise from a number of factors, including the lack of international openness, cultural barriers to consumption, regulations, and cartel-like behavior on the part of firms. In general, however, latent demand is typically larger than actual sales in a country market. For reasons discussed later, this report does not consider the notion of “unit quantities”, only total latent revenues (i.e., a calculation of price times quantity is never made, though one is implied). The uni.
Price: $795.00
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