Books about Costing from Amazon.com

Introduce your students to the dynamic, exciting nature of cost management as this edition demonstrates how today's conditions consistently require change in cost management systems. Hansen/Mowen/Guan's COST MANAGEMENT: ACCOUNTING AND CONTROL, Sixth Edition, first covers functional-based cost and control and then activity-based cost systems, giving students the understanding and skills to manage any cost management system. This edition's expansive coverage and consistent attention to technical detail provides a thorough, well-researched foundation for learning. It addresses the most recent influential topics and emerging processes affecting the discipline, including a new chapter on lean accounting and a focus on technology tools that positively impact internal costing practices..
Price: $153.70 [Notify me when price goes down.]

This newly updated sixth edition of Welding: Principles and Applications features tight shots of actual welds to speed beginners to an understanding of a variety of different welding processes used today. Moving quickly from basic concepts to the study of today's most complex welding technologies, each section begins by introducing readers to the materials, equipment, setup procedures, and critical safety information they need to know to successfully execute a specific process. Remaining chapters in the section zero in on individual welding tasks and must-know techniques. Comprehensive coverage spans from specific welding processes to discussion of related topics, including welding metallurgy, metal fabrication, weld testing and inspection, joint design, and job costing. Objectives, key terms, review questions, lab experiments, and practice exercises in every chapter are also included to focus attention on information and skills required for success as a professional welder..
Price: $104.09 [Notify me when price goes down.]

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Price: $11.87 [Notify me when price goes down.]

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:

• Look up yield data for foods.
• Find purchase requirements for a serving.
• Create new recipes.
• Add new ingredients.
• Calculate ingredient or recipe costs.
• Look up cost data for foods.
• Create shopping lists.

This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class..
Price: $28.85 [Notify me when price goes down.]

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter..
Price: $25.79 [Notify me when price goes down.]

In the classroom, activity-based costing (ABC) looks like a great way to manage a company's limited resources. But executives who have tried to implement ABC in their organizations on any significant scale have often abandoned the attempt in the face of rising costs and employee irritation. "Time-Driven Activity-Based Costing" is the solution to the problems associated with large-scale ABC implementation. In this book, Kaplan and Anderson offer a revised model where managers can estimate the resource demands imposed by each transaction, product, or customer, rather than rely on time-consuming and costly employee surveys. In their new model, Kaplan and Anderson focus on the two parameters managers need to estimate: how much it costs per time unit to supply resources to the business activities (the total overhead expenditure of a department divided by the total number of minutes of employee time available) and how much time it takes to carry out one unit of each kind of activity (as estimated or observed by the manager). Rather than endlessly updating and maintaining ABC data, this book with allow managers to spend their time addressing the deficiencies the model reveals: inefficient processes, unprofitable products and customers, and excess capacity. Kaplan and Anderson lead the discussion of Time-Driven ABC in the first seven chapters, followed by individual cases studies of actual implementations by Acorn consultants in diverse settings..
Price: $24.70 [Notify me when price goes down.]

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use..
Price: $54.98 [Notify me when price goes down.]

Modern society has regularly, in recent years, been gripped by a series of headline making "scares" - from mad cow disease to SARS -- which have become one of the most conspicuous and damaging features of our modern world. This book is the first to tell the inside story of each of the major scares of the past two decades, showing how they have followed a remarkably consistent pattern. It analyzes the crucial role played in each case by scientists how have misread or manipulated the evidence; by media and lobbyists who eagerly promote the scare without regard to the facts; and finally by the politicians and officials who come up with an absurdly disproportionate response, leaving us all to pay the price, which may run into billions of dollars.

Scared to Death culminates in a chillingly detailed account of the story behind what the authors believe has become the greatest scare of them all: the belief that the world faces disaster through manmade global warming. In a final chapter, the authors take on its proponents such as Al Gore in a devastating critique of the consensus on global warming and its consequences..
Price: $15.54 [Notify me when price goes down.]

Two of the most innovative thinkers in the field present a work that represents the single best resource for understanding and implementing activity-based cost management. Kaplan and Cooper reveal that most companies don't know how to measure accurately, influence, or understand the fundamental cost drivers in their businesses. They then provide a detailed and comprehensive blueprint that will enable managers to make better decisions and to promote organizational learning and improvement.

Cost and Effect takes the management, finance, and accounting fields to an entirely new level, as the authors demonstrate how the principles of activity-based costing and other advanced cost management techniques, such as target and kaizen costing, can drive business performance. Using lively examples from a variety of leading companies worldwide--including Siemens, Hewlett-Packard, AT&T, the Swedish wire manufacturer Kanthal, Kirin Beer, and Procter & Gamble--they show how to create integrated, knowledge-based systems that provide meaningful information on current and past performance.

The innovation systems described in Cost and Effect will help you: Determine where improvements in quality, efficiency, and productivity will have the highest payoffs. Assist front-line employees in their learning and improvement activities. Make better product mix and capital investment decisions. Negotiate more effectively on price, product features, quality, delivery, and service to promote win-win relationships with your customers. Choose low-cost suppliers who are truly low cost, not just low price. Design products and services that meet customers' expectations--and that can be produced and delivered at a profit. Integrate your activity-based cost system into reporting and budgeting processes to reveal the sources of excess capacity.

Everyone involved in running a business--from general managers and strategic planners to financial executives, IT professionals, and operations managers--must read this book to learn how innovative cost and performance measurement systems can enhance their organizational profitability and performance..
Price: $9.98 [Notify me when price goes down.]

With great clarity, Cairncross chronicles how industries worldwide are changing the way they produce goods to meet the growing demands of a "green" economy. She argues that government can play a critical role in helping industry harness the power of the market and in reducing environmental harm..
Price: $2.80 [Notify me when price goes down.]