Books about Cornucopia from Amazon.com

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Price: $6.61 [Notify me when price goes down.]

Two of the most celebrated basket-making books - "The Basket Book" 0-8069-6830-3 (277,000 copies sold) and "Handmade Baskets" (69,000) - are now together in one magnificent resource. Better still, it features 10 extra projects and beautiful brand-new colour photography. In this thoroughly illuminating book, Lyn Siler explores tools and materials; introduces all the fundamental techniques - weaving, plaiting, coiling, twining & wailing and provides advice on adding rims, bases and handles. With her help, it's simple to create functional everyday baskets, such as the Twill Weave Market or Double Lidded Picnic baskets, as well as decorative items..
Price: $11.65 [Notify me when price goes down.]

Over the last twenty years, the massive growth of the interior design industry has been revolutionising restaurants in Japan. Contemporary Japanese Restaurant Design features restaurants and bars which exemplify the best of current trends. The book includes 200 full-colour photographs, brilliant floor plans, and informative descriptions, giving the reader a vigorous look at, and insight into, this phenomenon..
Price: $16.99 [Notify me when price goes down.]

Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition..
Price: $40.00 [Notify me when price goes down.]

"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and foodies in Dublin, as it has been serving fresh, wholesome, home-style fare for over 20 years. The lavishly designed and illustrated book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. All the recipes are based on regular Cornucopia offerings, simply reduced in a step by step guide to suit domestic purposes.This book will start by an introduction by Deidre McCafferty which outlines the philosophy that has been her guiding light over the years of running the restaurant. There will be a section that introduces the Cornucopia at Home chef to some of the more basic elements of the Cornucopia kitchen both ingredients and utensils. Each section will include an introduction, followed by tips and explanations, the recipes come next. This book contains delicious and satisfying recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; egg-free; nut allergy; and, sugar free. Each chapter contains a variety of recipes suitable for each diet, clearly marked by symbols on each page. "Cornucopia at Home" is for people who like vegetarian food, who like wholefood, who like comforting food, who like health food and who like to cook everything from scratch..
Price: $36.13 [Notify me when price goes down.]

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Price: $3.98 [Notify me when price goes down.]

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Price: $112.94 [Notify me when price goes down.]