Books about Container from Amazon.com

Do you know what the best feature is in All New Square Foot Gardening?

Sure, there are ten new features in this all-new, updated book. Sure, it's even simpler than it was before. Of course, you don't have to worry about fertilizer or poor soil ever again because you'll be growing above the ground.

But, the best feature is that anyone, anywhere can enjoy a Square Foot garden. Children, adults with limited mobility, even complete novices can achieve spectacular results.

But, let's get back to the ten improvements. You're going to love them.

 

1)      NewLocation - Move your garden closer to your house by eliminating single-row gardening. Square Foot Garden needs just twenty percent of the space of a traditional garden.

2)      NewDirection - Locate your garden on top of existing soil. Forget about pH soil tests, double-digging (who enjoys that?), or the never-ending soil improvements.

3)      NewSoil - The new "Mel's Mix" is the perfect growing mix. Why, we even give you the recipe. Best of all, you can even buy the different types of compost needed.

4)      NewDepth - You only need to prepare a SFG box to a depth of 6 inches! It's true--the majority of plants develop just fine when grown at this depth.

5)      No Fertilizer - The all new SFG does not need any fertilizer-ever! If you start with the perfect soil mix, then you don't need to add fertilizer.

6)      New Boxes - The new method uses bottomless boxes placed aboveground. We show you how to build your own (with step-by-step photos).

7)      New Aisles - The ideal gardening aisle width is about three to four feet. That makes it even easier to kneel, work, and harvest.

8)      New Grids - Prominent and permanent grids added to your SFG box help you visualize the planting squares and know how to space for maximum harvest.

9)      New Seed Saving Idea - The old-fashioned way advocates planting many seeds and then thinning the extras (that means pulling them up). The new method means planting a pinch- literally two or three seeds--per planting hole.

10)  Tabletop Gardens - The new boxes are so much smaller and lighter (only 6 inches of soil, remember?), you can add a plywood bottom to make them portable.

 

Of course, that's not all. We've also included simple, easy-to-follow instructions using lots of photos and illustrations. You're going to love it!

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Price: $12.64 [Notify me when price goes down.]

With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, THE BOUNTIFUL CONTAINER is an extraordinarily complete, plant-by-plant guide.

Written by two seasoned container gardeners and writers, THE BOUNTIFUL CONTAINER covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections..
Price: $10.30 [Notify me when price goes down.]

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods..
Price: $15.57 [Notify me when price goes down.]

Shiny green cucumbers; firm, juicy tomatoes; baby lettuces handpicked one salad at a time—these are the tasty benefits of the backyard vegetable garden. But earth gardens are a lot of work. They require a plot of plantable land and a significant time commitment to sowing, watering, weeding, and tending each plant.

Is there a solution? Self-watering containers allow vegetable gardeners—from the casual weekender interested in a tomato plant or two to the very dedicated gardener with limited space—to grow richly producing plants in a controlled, low-maintenance environment.

Lifelong gardener Ed Smith became fascinated with the possibilities of self-watering containers and began testing dozens of vegetables in various containers, experimenting with nutrients, soil mixtures, plant varieties, and container positioning. Now Smith is here to tell gardeners that anyone can grow and enjoy wonderful organic vegetables, using pots with continuous- flow watering systems.

Smith shares advice on choosing appropriate containers, how to provide balanced nutrition using his secret soil formula, and what additional tools benefit the container gardener. The reader will also find advice on starting from seed versus buying plants, which vegetables thrive in containers and which might be a bit more challenging, along with space-saving tips on pairing plants in single containers. After the last green tomato has been picked and is ripening on the windowsill, Smith wraps everything up with a chapter on fall clean-up and preparing for next spring. Now there’s really no excuse for store-bought tomatoes!.
Price: $6.93 [Notify me when price goes down.]

The Japanese art of bonsai is practiced worldwide, but while basic techniques have been more or less effectively taught, many of the more intriguing ones, as well as recently invented ones, have not. THE SECRET TECHNIQUES OF BONSAI remedies this oversight with the thoughtful instruction of second and third generation experts.

SECRET TEACHINGS is by the author of the groundbreaking BONSAI WITH AMERICAN TREES, one of the first books to unveil the secrets of the trade. This time, Masakuni Kawasumi II teams up with his son, Masakuni III, to offer not only the basics for creating perfect bonsai but secret techniques he has developed over years of careful work and observation. Masakuni III, the first qualified tree doctor for bonsai in Japan, adds his unique insights. Between them they offer over eighty years of experience.

The techniques are simple and intuitive, yet have been developed only after decades of practice and perfection. Detailed information is provided to start, nurture, and shape bonsai. A number of secret techniques are introduced for beginners and experienced enthusiasts alike. The father-and-son team also delves into bonsai tool usage, another area of their expertise, giving the reader a clear sense of how to use specialized tools—or how to better use the garden and workshop tools they have at home. All these make this an invaluable book for beginners and experienced enthusiasts alike.

* Growing bonsai from seedlings or cuttings
* Secret techniques and new shortcuts to better bonsai
* Techniques for shaping, pruning, training, grafting, and repotting
* Step-by-step photos
* Expert advice from Japan's first bonsai tree doctor
* Detailed advice for using numerous bonsai tools to perfect bonsai work.
Price: $17.64 [Notify me when price goes down.]

In April 1956, a refitted oil tanker carried fifty-eight shipping containers from Newark to Houston From that modest beginning, container shipping developed into a huge industry that made the boom in global trade possible. The Box tells the dramatic story of the container's creation, the decade of struggle before it was widely adopted, and the sweeping economic consequences of the sharp fall in transportation costs that containerization brought about.

Published on the fiftieth anniversary of the first container voyage, this is the first comprehensive history of the shipping container. It recounts how the drive and imagination of an iconoclastic entrepreneur, Malcom McLean, turned containerization from an impractical idea into a massive industry that slashed the cost of transporting goods around the world and made the boom in global trade possible.

But the container didn't just happen. Its adoption required huge sums of money, both from private investors and from ports that aspired to be on the leading edge of a new technology. It required years of high-stakes bargaining with two of the titans of organized labor, Harry Bridges and Teddy Gleason, as well as delicate negotiations on standards that made it possible for almost any container to travel on any truck or train or ship. Ultimately, it took McLean's success in supplying U.S. forces in Vietnam to persuade the world of the container's potential.

Drawing on previously neglected sources, economist Marc Levinson shows how the container transformed economic geography, devastating traditional ports such as New York and London and fueling the growth of previously obscure ones, such as Oakland. By making shipping so cheap that industry could locate factories far from its customers, the container paved the way for Asia to become the world's workshop and brought consumers a previously unimaginable variety of low-cost products from around the globe.

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Price: $9.30 [Notify me when price goes down.]

Pamela Crawford has created a complete guide to simple container gardening designed for anyone who has ever killed a plant. It includes illustrated instructions to create gorgeous, fool-proof container gardens that even you can t kill! This book introduces blue ribbon plant combos that you plant in the spring and just add water for the entire growing season. That's right: no trimming, no fertilizing, and no spraying for up to seven months! Learn the 48 easiest plants and how to arrange them into 70 fabulous container recipes..
Price: $9.56 [Notify me when price goes down.]

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Price: $23.06 [Notify me when price goes down.]