Books about Connoisseur from Amazon.com

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pinot Noir. Here, with three times the number of winery profiles, he focuses exclusively on what he calls the Pacific Pinot Zone, stretching from the mouth of the Columbia River in Oregon to Santa Barbara in California and extending up to thirty miles inland. An introductory essay provides an indispensable view of pinot noir in the United States--including the dramatic effect that the movie Sideways has had on its sales and production.
Pacific Pinot Noir features:
* Detailed descriptive tasting notes and selected vertical tastings
* At-a-glance graphics conveying information on tasting rooms, prices, and production for each winery
* Regional maps showing key viticultural areas
* Contact information for each winery .
Price: $13.22 [Notify me when price goes down.]

Filled with indispensable information from America’s foremost authority, Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best is your road map to exploring the world of fine cheese. As the maître fromager at New York’s acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed The Cheese Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the world’s best cheeses—and only the best—complete with all the practical information you could need and all the fascinating details you could want.

An incredible variety of real cheeses from around the world—including right here in the United States—are becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina d’Aosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalman’s evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment.

Of course, wine is cheese’s favorite companion, so McCalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese.

From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the world’s cheesemakers have to offer..
Price: $20.50 [Notify me when price goes down.]

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes..
Price: $14.95 [Notify me when price goes down.]

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos..
Price: $18.88 [Notify me when price goes down.]

.
Price: $7.59 [Notify me when price goes down.]

.
Price: $9.08 [Notify me when price goes down.]

Cigar Aficionado magazine, known worldwide for its celebration of the good things in life, revolutionized the art and enjoyment of cigar smoking. More than one million readers turn to the magazine to learn about the world's most enjoyable cigars, spirits, wines, beers, restaurants, resorts, collectibles, and more. In each issue, the editors evaluate a wide variety of cigars in a blind tasting format and rate them on a 100-point scale. Our previous Cigar Aficionado titles have sold a combined total of nearly half a million copies. Now Cigar Aficionado presents the ultimate resource, an easy-to-use, full-color guide with ratings and tasting notes for more than 200 fine cigars, organized by brand. For less than the price of 3 good cigars, it also explores the history and production of cigars, with expert advice on buying, storage, preparation, and smoking etiquette. With a wealth of useful information, this is an essential reference for both connoisseurs and those just beginning to appreciate the pleasures of cigars..
Price: $13.97 [Notify me when price goes down.]

This is the first comprehensive gemstone grading manual. The book divides into two parts. Section I describes the criteria used to quality grade faceted gems, cabochons, pearls, opals, star stones and Catseyes. Section II applies the grading criteria to 35 of today's most important gemstones. The book covers diamond, ruby, sapphire, emerald, tourmaline, garnet, pearl, agate and opal. The book includes 1st person travelogues from Mr. Wise's trips to the major gem bearing areas of the world, including Africa, Asia, Australia and South America..
Price: $31.98 [Notify me when price goes down.]

.
Price: $10.18 [Notify me when price goes down.]