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Food Additives: A Shopper's Guide To What's Safe & What's Not
FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products It shows you how to find the truth behind deceptive food packaging You will learn how to confidently read labels so that you will know how healthy a food really is and if it contains dangerous ingredients. This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use. .
Price: $4.34
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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
The essential guide for making sure your food is safe A Consumer’s Dictionary of Food Additives is back again, in an updated sixth edition This valuable reference gives you all the facts about the relative safety and side effects of more than 12,000 ingredients that end up in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs may sedate diners! There are hundreds of new entries to this edition, and topics covered include information about recently discovered resistant strains of bacteria credited to the antibiotics added to animal feed, as well as startling statistics on the amount of money spent on certain additives each year—$1.4 billion—on just flavorings and flavor enhancers. A Consumer’s Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family..
Price: $9.67
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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
An unprecedented and impeccably reported look at how American food manufacturers and their "products" may be endangering our minds. With obesity becoming one of the fastest-growing worldwide epidemics, and manufactured food fueling that trend, The Crazy Makers is timelier than ever. This updated edition includes a new chapter on autism, as well as revised material that illustrates just how much the industry has changed in a few short years. Based on extensive research, epidemiological evidence, and a formal study of schoolchildren's eating habits, The Crazy Makers identifies how the latest food products may be literally driving us crazy. Carol Simontacchi offers the reader nutritional primers and recipes to help counteract the problems facing us and our children every time we sit down to eat..
Price: $8.82
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Infused: 100+ Recipes for Infused Liqueurs and Cocktails
Infused liqueurs are the hot new ingredients for cocktails With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mind Vodka, a perfect antidote to cold winter nights. Many infusions pair with multiple recipes: herb-infused vodkas enliven both the Rosemary Martini and the Strawberry Basil Martini. Chocolate Vodka is the indulgence in the Chocolate Martini, Brandy Alexander, and the Grasshopper. The versatility of each infusion makes giving a bottle of homemade liqueur a unique gift for any drink connoisseur. With tips on how to shake, stir, and chill, and enough recipes and ideas to reinvent any party, this colorful little book is the ultimate infusion of fun..
Price: $7.44
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The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
Chemicals in everyday products are ruining your health-find out what you can do about it. One hundred years ago, the promise of "a better living through chemistry" was given to consumers, setting us on a slippery slope that introduced thousands of man-made chemicals into our food, water, medicine and environment. In The Hundred-Year Lie, investigative journalist Randall Fitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical, and processed foods industries. He shows how early advances led to a build-up of industry, and how the profit motive then led companies and even our own government to ignore troubling signs of widespread illness and disease. Are we paying too high a price in our rush for progress? What happens when we blindly rely on the government to keep us safe? What does the future hold if we continue down this path? With a firm grasp on the latest scientific findings, Fitzgerald offers a clear-eyed view of a building crisis in public health. Like Silent Spring and Fast Food Nation, this is a book that demands change. Fitzgerald not only sheds light on the problems we face from this unprecedented chemical onslaught, he tells us how we can turn the tide..
Price: $5.62
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Evangelism Without Additives: What if sharing your faith meant just being yourself?
What if “evangelism” meant just being yourself?If the gospel really is good news, why do most Christians avoid evangelism? Why is “witnessing” often a negative experience, for both the sender and receiver? Wouldn’t it be great if you could communicate the good news without having to become a spiritual salesperson? What if… ·you didn’t have to make a speech in order to “witness”? ·you could use everyday experiences to nudge others closer to Jesus? ·the things you’re already doing counted as evangelism? Evangelism can be as normal as asking great questions and paying attention to the people Jesus misses most. It involves doing things you already do, but with a little more intentionality. Just by being yourself and becoming unusually interested in others, you can discover that people will ask you about Jesus. This isn’t another program or pitch. It’s a handbook on how to make real connections with the people formerly known as lost. Think of it as evangelism for the rest of us..
Price: $7.62
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What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum
With almost daily reports in the media about the questionable safety of chemicals and additives in food and cosmetics, buying organic is moving from cult status to the mainstream The proof? Wal-Mart is going “green,” introducing organic foods chainwide. Label reading is way up-but how do you make sense of the information, particularly when ingredients have unpronounceable names and effects that can’t be easily researched by ordinary people? What’s in Your Food? includes all of the additives used in foods and cosmetics distributed in America. It’s formatted alphabetically by ingredient with easy-to-read tables that tell at a glance the health risks posed by each one. A column with smiley faces that are happy, sad, or neutral gives an instant reading of the author’s conclusions. Our edition includes a glossary, appendix, and other helpful info thoroughly researched and easy to understand. A bonus section on additives found in health and beauty items rounds out the comprehensive approach. Although rich in the details needed to make wise buying decisions, the book is purposely compact to fit easily into pocket or purse, so it’s always handy for a trip to the market. .
Price: $2.00
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