Books about Would be from Amazon.com

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They’re on the shoulder of all military personnel: patches that symbolize what a soldier’s unit does. But what happens if it’s top secret?

Shown here for the first time, these sixty patches reveal a secret world of military imagery and jargon, where classified projects are known by peculiar names (“Goat Suckers,” “None of Your Fucking Business,” “Tastes Like Chicken”) and illustrated with occult symbols and ridiculous cartoons. Although the actual projects represented here (such as the notorious Area 51) are classified, these patches—which are worn by military units working on classified missions—are precisely photographed, strangely hinting at a world about which little is known.

By submitting hundreds of Freedom of Information requests, the author has also assembled an extensive and readable guide to the patches included here, making this volume one of the best available surveys of the military’s black world—a $27 billion industry that has quietly grown by almost 50 percent since 9/11.

Trevor Paglen is a geographer by training, and an expert on clandestine military installations. He leads expeditions to the secret bases of the American West and is the author, with A.C. Thompson, of Torture Taxi: On the Trail of the CIA’s Rendition Flights, which The New York Times praised as “the real thing . . . and not on the evening news.”

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You don't have to be southern to cook southern

From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. 32 pages of full-color photographs of the recipes; fifty b/w photographs from the Lee Bros.' travels throughout the South..
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She thought she’d have more time. Laurie Notaro figured she had at least a few good years left. But no–it’s happened She has officially lost her marbles From the kid at the pet-food store checkout line whose coif is so bizarre it makes her seethe “I’m going to kick his hair’s ass!” to the hapless Sears customer-service rep on the receiving end of her Campaign of Terror, no one is safe from Laurie’s wrath. Her cranky side seems to have eaten the rest of her–inner-thigh Chub Rub and all. And the results are breathtaking.

Her riffs on e-mail spam (“With all of these irresistible offers served up to me on a plate, I WANT A PENIS NOW!!”), eBay (“There should be an eBay wading pool, where you can only bid on Precious Moments figurines and Avon products, that you have to make it through before jumping into the deep end”), and the perils of St. Patrick’s Day (“When I’m driving, the last thing I need is a herd of inebriates darting in and out of traffic like loaded chickens”) are the stuff of legend. And for Laurie, it’s all true..
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One taste and you'll say, "This can't be tofu!" But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?

Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
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The dramatic story of Jason--the loner and the outsider--and his struggle to be accepted into the society of his classmates, The Boy Who Would Be a Helicopter shows that the classrom is indeed the crucible within which the young discover themselves and learn to confront new problems. "Anyone who was once a child, and especially those who were helicopters, will enjoy it."--David Perkins, Kansas City Star..
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Winner of the Nobel Prize for literature, Kipling drew upon his experiences in Anglo-Indian society for much of his fiction This volume includes five of the author’s best early stories: "The Phantom Rickshaw," "Wee Willie Winkie," "Without Benefit of Clergy," "The Strange Ride of Morrowbie Jukes" and the title selection.
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Could an adorable chimpanzee raised from infancy by a human family bridge the gap between species—and change the way we think about the boundaries between the animal and human worlds? Here is the strange and moving account of an experiment intended to answer just those questions, and the astonishing biography of the chimp who was chosen to see it through.

Dubbed Project Nim, the experiment was the brainchild of Herbert S. Terrace, a psychologist at Columbia University. His goal was to teach a chimpanzee American Sign Language in order to refute Noam Chomsky’s assertion that language is an exclusively human trait. Nim Chimpsky, the baby chimp at the center of this ambitious, potentially groundbreaking study, was “adopted” by one of Dr. Terrace’s graduate students and brought home to live with her and her large family in their elegant brownstone on the Upper West Side of Manhattan.

At first Nim’s progress in learning ASL and adapting to his new environment exceeded all expectations. His charm, mischievous sense of humor, and keen, sometimes shrewdly manipulative understanding of human nature endeared him to everyone he met, and even led to guest appearances on Sesame Street, where he was meant to model good behavior for toddlers. But no one had thought through the long-term consequences of raising a chimp in the human world, and when funding for the study ran out, Nim’s problems began.

Over the next two decades, exiled from the people he loved, Nim was rotated in and out of various facilities. It would be a long time before this chimp who had been brought up to identify with his human caretakers had another opportunity to blow out the candles on a cake celebrating his birthday. No matter where he was sent, however, Nim’s hard-earned ability to converse with humans would prove to be his salvation, protecting him from the fate of many of his peers.

Drawing on interviews with the people who lived with Nim, diapered him, dressed him, taught him, and loved him, Elizabeth Hess weaves an unforgettable tale of an extraordinary and charismatic creature. His story will move and entertain at the same time that it challenges us to ask what it means to be human, and what we owe to the animals who so enrich our lives..
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The Cruising Life: A Commonsense Guide for the Would-Be Voyager, Jim Trefethen The funniest, drollest, wisest book on the shelf for the would-be cruiser. Trefethen pulls no punchesNhe tells you just what will be involved if you and your family decide to "let slip the surly bonds of earth" and set sail. How to get ready, how to finance the voyage, how to live on your boat with maximum peace of mind and minimum hassle, and what equipment you do and don't need. (What you don't need may surprise you.).
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