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Good Housekeeping The Supermarket Diet Cookbook
Let Good Housekeeping hold your hand, guiding you as you prepare tasty diet-friendly meals! Remember: people who eat at home tend to be thinner than those who eat out often. Even those who don’t feel comfortable in the kitchen can easily make these recipes, which have all been triple-tested in the magazine’s acclaimed kitchens. Most of the recipes take no more than 20 minutes from stove to table—less time than picking up calorie-laden take-out. And they’re also nutritious, so they not only help you drop pounds, but also could lower the risks for heart disease, cancer, diabetes, and other ailments. But of course, vitamins and minerals don’t lure dieters to the table: taste does, and these dishes are absolutely delicious. Meals such as Asparagus, Red Potato, and Romano Frittata; Salmon with Tomato-Oliver Relish; Steak and Pepper Tortillas, and Tortellini with Zucchini and Radicchio are as palate-pleasing as they are weight-reducing. And leave room for desserts like Apricot Soufflé and Seattle Cappuccino Angel Food Cake. Both veterans of the plan and newcomers will find this cookbook—which summarizes all the Supermarket Diet basics—invaluable! .
Price: $9.10
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Taming Clint Westmoreland (Silhouette Desire)
In name only? The moment ex-Texas Ranger Clint Westmoreland learned he was still married, he set the limits for his wife's stay at his luxurious horse ranch. But when she arrived, Clint's boundaries began to blur. He and Alyssa Barkley had thirty days to untangle the legal knot that had bound them together during an undercover assignment years before. But this sexy, curvaceous Alyssa was different from the mousy, awestruck rookie agent he remembered. And now her every move had him wondering what it would be like if he really were her man.....
Price: $21.98
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The All New Good Housekeeping Cook Book
Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century—one you’ll turn to again and again for dishes to suit every occasion, any time of the year. “Encyclopedic collection ..from comfort food to elaborate dinner parties ....Chatty in tone with an encouraging attitude.”— Publishers Weekly. .
Price: $146.48
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Seduction, Westmoreland Style (Silhouette Desire)
Montana horse breeder McKinnon Quinn savored his "no women on my ranch" rule. So when Casey Westmoreland asked for a job training horses, he turned her down flat. For despite her innocent looks, she tempted him beyond reason. Casey had vowed to get McKinnon to hire her and make him her first--her only--lover. Yet after every steamy encounter, the infuriating man dodged her. It was as if he had a secret he was desperate to keep… making Casey just as desperate to uncover it. .
Price: $17.99
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Westmoreland Glass the Popular Years 1940-1985: Identification & Value Guide
With all-new, never-before-seen photographs and catalog pages, Kovar covers many patterns in this volume, including Paneled Grape, Old Quilt, Princes Feather, Sawtooth, American Hobnail, and English Hobnail. All colors, decorations that were hand painted, and decals are represented in the most complete manner possible. The book incorporates new information from the J. Stanley Brothers files that list many of the Westmoreland patterns. Information is presented on markings, reproductions, and reissues. 2004 values. REVIEW: This book has become the standard reference among watch collectors. The impressive price guide features not only page after page of pocket, wrist, and other watches listed by manufacturer, but photos and illustrations of watch movements along with records of serial and grade numbers for the movements. Everything from dollar watches to museum worthy timepieces are covered in this concise volume that is sure to be a pleasant surprise for watch collectors of every experience and rank..
Price: $19.22
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The Good Housekeeping Cookbook
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrations, photographs, and more in 832 pages.This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book’s 1,500 recipes and 600 color photographs make it one that you’ll turn to again and again. All the recipes are easy-to-read and simple to follow, and they’re triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today—from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America’s best chefs and cooking teachers. • National Publicity• Advertising in Good Housekeeping magazine.
Price: $14.41
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Good Housekeeping Great American Classics Cookbook
From Good Housekeeping, the most trusted home source in America, comes the very best in American cooking. Each of the 300-plus recipes is a classic, delicious, and perfect for the home cook.From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of every classic dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Oysters Rockefeller, Bear Mountain Butternut Soup, Barbecued Pulled Pork or Boston Creme Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Ever wonder how certain popular recipes were invented? This cookbook has delightful historical sidebars providing background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more. • Major National Publicity• Reviews and Features in Food Publications as well as Newspapers Nationwide• National Radio Campaign• 5-City Author Tour• On-line Good Housekeeping Readers Poll to tie in with Great American Classics Cookbook• Excerpt/Editorial in October and November Good Housekeeping Magazine• Full-page advertising in Good Housekeeping November, December (2004), and January (2005).
Price: $3.95
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