Books about Viennese from Amazon.com

Viennese Actionism: Gunther Brus, Otto Muehl, Hermann Nitsch, Rudolf Schwarzkogler
To understand the full extent of this collective gesture of protest against history carried out in a brief space of time by Viennese artists in Vienna, it is essential to forget that they were born out of the horror of national-socialism. As a product of the 1960s, Viennese Actionism and its extremism represent an artistic phenomenon of great contemporary interest, when we find that violence resides everywhere behind the false appearance of universal peace. Arising in a marginal cultural environment, this book looks at Viennese Actionism art as a convulsive, virulent re-encounter between experimental art and destruction..
Price: $44.96 [Notify me when price goes down.]


The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both..
Price: $22.03 [Notify me when price goes down.]


Turn-of-the-Century Viennese Patterns and Designs (Dover Pictorial Archive Series)
Stunning sourcebook of 60 full-page, royalty-free designs — 30 in full color and 30 in black-and-white — depict a marvelous selection of allover, subtly colored patterns for textiles, wallpaper, rugs, and wall hangings Imaginative, Art Nouveau-inspired renderings of ferns, flowers, berries, human figures, masks, exotic dancers and a host of other subjects.
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Price: $7.38 [Notify me when price goes down.]


The Symphonic Repertoire, Vol. 2: The First Golden Age of the Viennese Symphony: Haydn, Mozart, Beethoven, and Schubert
The first volume to appear in the five-volume magnum opus of A. Peter Brown, this work sets a new standard for writing about the symphonies of Haydn, Mozart, Beethoven, and Schubert Now a single source provides up-to-date overviews of the status of research, former or present questions of attribution, discussion of stylistic traits, background material on the musical context of composition and early performances, as well as samplings from the early reception of works that we now call classics..
Price: $64.87 [Notify me when price goes down.]


The Symphonic Repertoire: Volume 4. The Second Golden Age of the Viennese Symphony: Brahms, Bruckner, Dvork, Mahler, and Selected Contemporaries
Although during the mid-19th century the geographic centre of the symphony in the Germanic territories moved west and north from Vienna to Leipzig, during the last third of the century it returned to the old Austrian lands with the work of Brahms, Bruckner, Dvorak and Mahler. After nearly half a century of hibernation, the sleeping Viennese giant awoke to what some viewed as a re-incarnation of Beethoven with the first hearing of Brahm's Symphony No. 2, which was premiered in Vienna in December 1877. Even though Bruckner had composed some gigantic symphonies prior to Brahm's first contribution, their full impact was not felt until the composer's complete texts became available after World War II. Although Dvorak was often viewed as a nationalist composer, in his symphonic writing his primary influences were Beethoven, Schubert and Brahms. For both Bruckner and Mahler, the symphony constituted the heart of their output; for Brahms and Dvorak, it occupied a less central place. Yet for all of them, the key figure of the past remained Beethoven. The symphonies of these four composers, together with the works of Goldmark, Zemlinsky, Schoenberg, Berg, Smetana, Fibich, Janacek and others are treated in this fourth volume in the series on the Viennese Symphony, covering the period from roughly 1860 to 1930..
Price: $70.02 [Notify me when price goes down.]


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