Books about Variety from Amazon.com

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Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen..
Price: $3.95 [Notify me when price goes down.]

Skits and bits from A Prairie Home Companion celebrate the secret society of men and women who possess excellent spelling and punctuation skills.

ENGLISH MAJORS. You know who you are and here is a double-CD celebrating the secret society of those who, though they may be chauffeuring kids to swim lessons or writing Unix programs or frying cheeseburgers, still could, if need be, write a term paper on the water imagery in The Waste Land.

Includes the Six-Minute Hamlet, the Ten-Minute MacBeth,tributes to Hawthorne and Kerouac and Emily Dickinson, a Guy Noir adventure that exposes an M.F.A. scam, the Ballad of John Henry ('John Henry was an English major and poetry was his line. He sat by the window with his yellow legal pad and he wrote one sentence at a time.'), and more.

With guest appearances by Allen Ginsberg, Billy Collins, Roy Blount Jr., Robert Bly, Donald Hall, and Calvin Trillin.

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Filled with indispensable information from America’s foremost authority, Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best is your road map to exploring the world of fine cheese. As the maître fromager at New York’s acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed The Cheese Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the world’s best cheeses—and only the best—complete with all the practical information you could need and all the fascinating details you could want.

An incredible variety of real cheeses from around the world—including right here in the United States—are becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina d’Aosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalman’s evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment.

Of course, wine is cheese’s favorite companion, so McCalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese.

From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the world’s cheesemakers have to offer..
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Carl Sagan’s prophetic vision of the tragic resurgence of fundamentalism and the hope-filled potential of the next great development in human spirituality

The late great astronomer and astrophysicist describes his personal search to understand the nature of the sacred in the vastness of the cosmos. Exhibiting a breadth of intellect nothing short of astounding, Sagan presents his views on a wide range of topics, including the likelihood of intelligent life on other planets, creationism and so-called intelligent design, and a new concept of science as “informed worship.” Originally presented at the centennial celebration of the famous Gifford Lectures in Scotland in 1985 but never published, this book offers a unique encounter with one of the most remarkable minds of the twentieth century..
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"It's been a quiet week in Lake Wobegon, my home town…." Each week, more than four million radio listeners hear these words, and settle in for some old-fashioned, up-to-the-minute storytelling

During live broadcasts of A Prairie Home Companion, Garrison Keillor takes us to "the little town that time forgot and the decades cannot improve," where "the women are strong, the men are good-looking, and all the children are above average." These expertly crafted tales touch the heart and tickle the funnybone. Warm, poignant, often hilarious, each is a classic of live storytelling, full of gentle humor, genuine emotion, and (more often than not) surprising insights into family, community, love, faith, and hope..
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Here’s hands-on advice from a professional horticulturist and experienced fruit grower to help gardeners create an edible landscape The Backyard Berry Book provided all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit. Includes details on soil nutrition and testing; disease, pest, weed, and bird control; and trellis design. A trouble-shooting section and Seasonal Activity Calendar will help ensure success..
Price: $10.91 [Notify me when price goes down.]

The Marx Brother who never spoke--Harpo Marx--expounds upon his life and times in Hollywood and on the vaudeville stage in this funny, affectionate, and poignant autobiography as told to journalist Rowland Barber..
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