Books about Turkish from Amazon.com

Dread, yearning, identity, intrigue, the lethal chemistry between secular doubt and Islamic fanaticism–these are the elements that Orhan Pamuk anneals in this masterful, disquieting novel. An exiled poet named Ka returns to Turkey and travels to the forlorn city of Kars. His ostensible purpose is to report on a wave of suicides among religious girls forbidden to wear their head-scarves. But Ka is also drawn by his memories of the radiant Ipek, now recently divorced.
Amid blanketing snowfall and universal suspicion, Ka finds himself pursued by figures ranging from Ipek’s ex-husband to a charismatic terrorist. A lost gift returns with ecstatic suddenness. A theatrical evening climaxes in a massacre. And finding god may be the prelude to losing everything else. Touching, slyly comic, and humming with cerebral suspense, Snow is of immense relevance to our present moment..
Price: $3.89 [Notify me when price goes down.]

A shimmering evocation, by turns intimate and panoramic, of one of the world’s great cities, by its foremost writer. Orhan Pamuk was born in Istanbul and still lives in the family apartment building where his mother first held him in her arms. His portrait of his city is thus also a self-portrait, refracted by memory and the melancholy–or hüzün– that all Istanbullus share: the sadness that comes of living amid the ruins of a lost empire.

With cinematic fluidity, Pamuk moves from his glamorous, unhappy parents to the gorgeous, decrepit mansions overlooking the Bosphorus; from the dawning of his self-consciousness to the writers and painters–both Turkish and foreign–who would shape his consciousness of his city. Like Joyce’s Dublin and Borges’ Buenos Aires, Pamuk’s Istanbul is a triumphant encounter of place and sensibility, beautifully written and immensely moving..
Price: $7.00 [Notify me when price goes down.]

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.

From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.

From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

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Price: $20.84 [Notify me when price goes down.]

Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Özcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan..
Price: $9.95 [Notify me when price goes down.]

With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but its culinary wonders. In Turquoise Greg and Lucy Malouf visit spice markets and soup kitchens enjoy fish sandwiches on the Bosphorus and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites such as Little Kefta Dumplings in Minted Yogurt Sauce while many more—from Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Cream—are Greg's own flavored with his years of experience cooking Middle Eastern food. With its hundreds of luscious photographs Turquoise is a chance to share in this unforgettable Turkish journey..
Price: $29.80 [Notify me when price goes down.]

A New Translation and Afterword by Maureen Freely

Galip is a lawyer living in Istanbul His wife, the detective novel–loving Ruya, has disappeared Could she have left him for her ex-husband orCelâl, a popular newspaper columnist? But Celâl, too, seems to have vanished. As Galip investigates, he finds himself assuming the enviable Celâl's identity, wearing his clothes, answering his phone calls, even writing his columns. Galip pursues every conceivable clue, but the nature of the mystery keeps changing, and when he receives a death threat, he begins to fear the worst.

With its cascade of beguiling stories about Istanbul, The Black Book is a brilliantly unconventional mystery, and a provocative meditation on identity. For Turkish literary readers it is the cherished cult novel in which Orhan Pamuk found his original voice, but it has largely been neglected by English-language readers. Now, in Maureen Freely’s beautiful new translation, they, too, may encounter all its riches..
Price: $6.75 [Notify me when price goes down.]

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Price: $9.37 [Notify me when price goes down.]

This Conversational program contains 8 hours of interactive audio-only instruction, effective language learning with real-life spoken practice sessions.

HEAR IT, LEARN IT, SPEAK IT®

What is the Pimsleur® difference?

The Pimsleur Method provides the most effective language-learning program ever developed. The Pimsleur Method gives you quick command of Turkish structure without tedious drills. Learning to speak Turkish can actually be enjoyable and rewarding.

The key reason most people struggle with new languages is that they aren't given proper instruction, only bits and pieces of a language. Other language programs sell only these pieces -- dictionaries; grammar books and instructions; lists of hundreds or thousands words and definitions; audios containing useless drills. They leave it to you to assemble these pieces as you try to speak. Pimsleur enables you to spend your time learning to speak the language rather than just studying its parts.

When you were learning English, could you speak before you knew how to conjugate verbs? Of course you could. That learning process is what Pimsleur replicates. Pimsleur presents the whole language as one integrated piece so you can succeed.

With Pimsleur you get:

• Grammar and vocabulary taught together in everyday conversation,
• Interactive audio-only instruction that teaches spoken language organically,
• The flexibility to learn anytime, anywhere,
• 30-minute lessons designed to optimize the amount of language you can learn in one sitting.

Millions of people have used Pimsleur to gain real conversational skills in new languages quickly and easily, wherever and whenever -- without textbooks, written exercises, or drills.

Conversational Turkish includes the 10 lessons from Pimsleur's Basic Turkish plus an additional 6 lessons.

The 16 lessons in Conversational Turkish are the same first 16 lessons in the Pimsleur Comprehensive Turkish Level 1..
Price: $29.70 [Notify me when price goes down.]