Books about Trotters from Amazon.com

Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks who appreciate top-quality cuisine Trotter begins by discussing classic methods of preparing food, from braising to grilling to sautéing. He then presents a variety of uptown traditional--as well as an assortment of exotic--starters, entrées, and desserts that have been streamlined with an eye for readily available ingredients and straight-forward techniques, while still bearing the master chef's signature style..
Price: $14.95 [Notify me when price goes down.]

At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list..
Price: $15.65 [Notify me when price goes down.]

Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavors, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in RAW, a lush tome that pays a stylish tribute to raw food. Including notes on equipment, basic techniques, and wine pairings, RAW proves that living foods are nothing short of a revolution in the way we cook and eat..
Price: $12.47 [Notify me when price goes down.]

In 1939, tiny Finland waged war--the kind of war that spawns legends--against the mighty Soviet Union, and yet their epic struggle has been largely ignored. Guerrillas on skis, heroic single-handed attacks on tanks, unfathomable endurance, and the charismatic leadership of one of this century's true military geniuses--these are the elements of both the Finnish victory and a gripping tale of war..
Price: $9.55 [Notify me when price goes down.]

Known for his irresistible dishes and volatile public persona, Gordon Ramsay is London ’s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now, Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell ’s Kitchen. In this new paperback edition of his seminal cookbook A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations. Accompanied by lush color photography, Gordon ’s expert culinary advice and seasonal musings will enlighten and seduce the senses year round..
Price: $13.44 [Notify me when price goes down.]

As winner of the James Beard Foundation’s Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America’s finest restaurant But it’s not just about food in this renowned Chicago hot spot. It’s about a subtle relationship between food, wine, ambiance, and service—a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter’s unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, pre-service meetings, and an obsessive pursuit of excellence—Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business,! your customers will keep coming back again and again..
Price: $14.95 [Notify me when price goes down.]

Lilias Trotter spent forty years sharing the gospel of Christ with the Arab people of Algeria During that time, she kept diaries and journals and wrote a body of devotional literature. As a gifted artist, she painted and sketched beautiful watercolors and drawings along with her personal and published writings. These images and writings document the inner as well as the outward events of her life. Francis Bacon wrote: "God has two textbooks-Scripture and Creation-we would do well to listen to both. Lilias listened to and observed both, leaving to us this rich legacy of faith in her art and writings..
Price: $18.80 [Notify me when price goes down.]

For sheer inventiveness and imagination in the preparation and presentation of food, Charlie Trotter has few equals. Here, in a stunning combination of art and delivery, is the unique cuisine of Chicago's award-winning chef..
Price: $27.93 [Notify me when price goes down.]

This follow-up to "Charlie Trotter" presents some 100 seasonal vegetable recipes. Each dish is pictured in the style that distinguished the first book..
Price: $29.99 [Notify me when price goes down.]

Gordon West's FCC license preparation manual for the Element 4 Extra Class written exam valid from July 1, 2008 thru June 30, 2012. Contains all 738 questions and answer choices, plus West's memorable answer explanations to help you learn the material for your upgrade exam to the highest level FCC amateur radio license -- Amateur Extra Class. Full of West's humor, and fully illustrated to help you understand the material..
Price: $24.95 [Notify me when price goes down.]