Books about Tribune from Amazon.com

Challenging and fun, these Jumbles puzzles continue to delight millions of daily newspaper readers today just as they did during their inception over 40 years ago. This new collection will be welcome to the thousands of fans who haven't had enough..
Price: $4.99 [Notify me when price goes down.]

"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch) "This indeed is a bible for those who have become helpless addicts to green chile". (New Mexico Magazine) In the great tradition of the chile cookoff, the Albuquerque Tribune proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste -- over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados. New Mexico tradition and imagination combine to serve up native dishes such as New Mexican Posole, Sweet Chile Rellenos, and Classic Green Chile Stew, together with modern international adaptations like Green Chile Quiche, Green Chile Pizza, Green Chile Stroganoff, and Chile Gumbo. This book offers inviting choices for every cooking preference, from quick-and-easy miracle concoctions, to exotically flavored dishes, to made-from-scratch traditionals. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads, accompaniments, and desserts are all represented. A glossary, a list of speciality food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into thetantalizing mysteries of New Mexican cuisine..
Price: $7.07 [Notify me when price goes down.]

You hold in your hand the first omnibus edition of Sunday-size crossword puzzles from the Chicago Tribune, edited by Wayne Robert Williams These 250 crosswords capture the flavor of Chicago perfectly–some are contemporary, some are traditional, and most fall somewhere in the middle. The puzzles are written by constructors all over the country, from California, Illinois, Massachusetts, and all points in between. In other words, they are as wonderfully diverse as Chicago itself!.
Price: $7.74 [Notify me when price goes down.]

• 50 daily-size crosswords by constructors from across the United States

• Medium difficulty, middle-of-the-road style puzzles that appeal to a broad range of solvers

• The perfect complement to our popular Chicago Tribune Sunday Crossword Puzzles series

[PuzzleMeter: Medium for Difficulty; Middle of the Road for Style].
Price: $5.58 [Notify me when price goes down.]