Books about Singapore from Amazon.com

Who likes strawberries? The mouse does. The bear does. But what about the reader? He plays the key role in this story. A Don and Audrey Wood favorite, remarkably illustrated in full color..
Price: $9.06 [Notify me when price goes down.]

Have your fortune told by a psychic parrot, then dig into dosa in Singapore's Little India p561. Trek in the footsteps of tribal war parties on the Headhunters' Trail in Gunung Mulu National Park p337. Travel the length of Peninsular Malaysia, through the world's oldest rainforest, on the Jungle Railway p330. Give the turtles plenty of space as they haul their 750kg-bodies up the beaches of Cherating p280. Top adventure activity coverage - the best hiking, snorkelling, caving, diving or bird-watching info. Five authors and 2731 hours in-country researching this edition More listings of sustainable businesses, to help you make the right choices for the environment..
Price: $14.90 [Notify me when price goes down.]

Few gave tiny Singapore much chance of survival when it was granted independence in 1965. How is it, then, that today the former British colonial trading post is a thriving Asian metropolis with not only the world's number one airline, best airport, and busiest port of trade, but also the world's fourth–highest per capita real income?

The story of that transformation is told here by Singapore's charismatic, controversial founding father, Lee Kuan Yew. Rising from a legacy of divisive colonialism, the devastation of the Second World War, and general poverty and disorder following the withdrawal of foreign forces, Singapore now is hailed as a city of the future. This miraculous history is dramatically recounted by the man who not only lived through it all but who fearlessly forged ahead and brought about most of these changes.

Delving deep into his own meticulous notes, as well as previously unpublished government papers and official records, Lee details the extraordinary efforts it took for an island city–state in Southeast Asia to survive at that time.

Lee explains how he and his cabinet colleagues finished off the communist threat to the fledgling state's security and began the arduous process of nation building: forging basic infrastructural roads through a land that still consisted primarily of swamps, creating an army from a hitherto racially and ideologically divided population, stamping out the last vestiges of colonial–era corruption, providing mass public housing, and establishing a national airline and airport.

In this illuminating account, Lee writes frankly about his trenchant approach to political opponents and his often unorthodox views on human rights, democracy, and inherited intelligence, aiming always "to be correct, not politically correct." Nothing in Singapore escaped his watchful eye: whether choosing shrubs for the greening of the country, restoring the romance of the historic Raffles Hotel, or openly, unabashedly persuading young men to marry women as well educated as themselves. Today's safe, tidy Singapore bears Lee's unmistakable stamp, for which he is unapologetic: "If this is a nanny state, I am proud to have fostered one."

Though Lee's domestic canvas in Singapore was small, his vigor and talent assured him a larger place in world affairs. With inimitable style, he brings history to life with cogent analyses of some of the greatest strategic issues of recent times and reveals how, over the years, he navigated the shifting tides of relations among America, China, and Taiwan, acting as confidant, sounding board, and messenger for them. He also includes candid, sometimes acerbic pen portraits of his political peers, including the indomitable Margaret Thatcher and Ronald Reagan, the poetry–spouting Jiang Zemin, and ideologues George Bush and Deng Xiaoping.

Lee also lifts the veil on his family life and writes tenderly of his wife and stalwart partner, Kwa Geok Choo, and of their pride in their three children –– particularly the eldest son, Hsien Loong, who is now Singapore's deputy prime minister.

For more than three decades, Lee Kuan Yew has been praised and vilified in equal measure, and he has established himself as a force impossible to ignore in Asian and international politics. From Third World to First offers readers a compelling glimpse into this visionary's heart, soul, and mind.

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Price: $21.25 [Notify me when price goes down.]

Singapore, 1939: life on the eve of World War II just isn't what it used to be for Walter Blackett, head of British Singapore's oldest and most powerful firm. No matter how forcefully the police break one strike, the natives go on strike somewhere else. His daughter keeps entangling herself with the most unsuitable beaus, while her intended match, the son of Blackett's partner, is an idealistic sympathizer with the League of Nations and a vegetarian. Business may be booming—what with the war in Europe, the Allies are desperate for rubber and helpless to resist Blackett's price-fixing and market manipulation—but something is wrong. No one suspects that the world of the British Empire, of fixed boundaries between classes and nations, is about to come to a terrible end.

A love story and a war story, a tragicomic tale of a city under siege and a dying way of life, The Singapore Grip completes the “Empire Trilogy” that began with Troubles and the Booker prize-winning Siege of Krishnapur..
Price: $9.00 [Notify me when price goes down.]

The first book to reveal the undiscovered jewels of Southeast Asian cuisine

Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today's home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen. 16 pages color photographs; 3 maps..
Price: $17.77 [Notify me when price goes down.]

Southeast Asia and Oceania are global epicenters of economic growth, and Australia, New Zealand, Singapore, Thailand, Malaysia, and the Philippines in particular have each enjoyed building booms that include modern houses designed by some of the world's most talented architects. And though these countries feature rich variations in culture, language, and in some cases climate, their contemporary residential architectures share many similar characteristics. Sometimes these are crisp residential designs rendered in the most modern forms, while in other cases architects draw on local cultural or vernacular building materials, such as stone or wood, to create houses that, while still undeniably modern, are very much of their place. But the most ambitious and innovative of these projects all maintain a strong design sensibility that transcends geographic borders. Pacific Modern is a spectacularly illustrated tour of the most exciting examples of residential architecture in these regions. Among the architects whose work is presented are Glenn Murcutt, Sean Godsell, Burley Katon Halliday, Engelen Moore, Kerry Hill, and Fearon Hay..
Price: $25.85 [Notify me when price goes down.]

The Cinderella of Asian cities, Singapore has shrugged off its reputation for being boring and stepped into the 21st century with style. As well as being one of the world’s premier fashion and food centres, the city now excites travellers with a buzzing bar scene, hip modern arts and a cultural mix like no other. Want a piece of the Singapore action? Then let this guide show you a good time.

Shop Till You Drop – the best bargains or a high- end fashion spree: shopping to suit any credit card limit

Rest Your Head – in-depth accommodation listings for small or big budgets

Travel Your Tastebuds – from Sichuan to satay

Beat Your Own Path – plot your day using detailed maps of the city

Get Out Of Town – head out from the high-rises and explore the city’s surrounds
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Price: $6.10 [Notify me when price goes down.]

Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen.

The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to fully absorb all of the food and drink a country can offer. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.


Learn about the history behind the dishes, their cultural significance, and how to prepare them.
Beautiful photographs take you on a tour from the local villages to inside the kitchen where you will find the final product.
Enormous variety of magnificent photographs and tempting recipes together with knowledgeable text that is easy for readers and cooks of all skill levels to understand..
Price: $16.47 [Notify me when price goes down.]