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Off-Premise Catering Management
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses..
Price: $34.49
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The Moral Premise: Harnessing Virtue & Vice for Box Office Success
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False Premises (Domestic Bliss Mysteries)
Interior designer Erin Gilbert was dazzled by her beautiful, free-spending client and new friend, Laura Smith. Dazzled, that is, until she visits Laura’s magnificent house and finds that the priceless antiques she painstakingly acquired at Laura’s behest have been completely replaced with fakes! When Laura’s explanations ring as false as the erstwhile Louis XVI foyer mirror, Erin begins investigating her friend’s colorful life and times–and then gets interrupted by a murder. As fate would have it, Erin has uncovered the same world-class scam artist who all but destroyed her handsome-but-embittered archrival, Steve Sullivan. While Sullivan aches for revenge, Erin wants answers–even while she juggles a sputtering romance, a burgeoning business, and one very boorish client. For Erin, it’s bad enough that bodies are being strewn in all the wrong places. It’s even worse that one suspect perfectly fits each crime: Sullivan himself!.
Price: $2.99
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Healing the Hospital Environment: Design, Maintenance and Management of Healthcare Premises
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NFPA National Fire Protection Handbook
In a field as wide ranging and dynamic as fire protection, staying current with the latest research, technology, and safety practices is as challenging as it is essential The fully updated, new 20th edition FPHTM provides state-of-the-art, in-depth coverage of every aspect of fire protection so you can eliminate knowledge gaps, avoid errors, and maintain your competitive edge. 3,500 pp..
Price: $220.00
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering..
Price: $62.15
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Security Law and Methods
Security Law and Methods examines suggested security methods designed to diminish or negate the consequence of crime and misconduct, and is an attempt to understand both the legal exposures related to crime and the security methods designed to prevent crime. The clear and concise writing of this groundbreaking work, as well as its insightful analysis of specific cases, explains crime prevention methods in light of legal and security principles. Divided into five parts, Security Law and Methods discusses the topics of premises liability and negligence, intentional torts and claims, agency and contract based claims, legal authority and liability, and the subject of terrorism. It also offers an evocative look at security issues that may arise in the future. The book serves as a comprehensive and insightful treatment of security, and is an invaluable addition to the current literature on security and the law. * Contains clear explanations of complicated legal concepts * Includes case excerpts, summaries, and discussion questions * Suggests additional research and relevant cases for further study.
Price: $50.60
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