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Ask a Ninja Presents The Ninja Handbook: This Book Looks Forward to Killing You Soon
DEADLY NINJA WISDOM FOR THE NON-NINJA Carefully consider the joy of your soft-headed ignorance before you begin to run, flip, and jump along the Ninja Path. After much debate and in a spirit of morbid amusement, the International Order of Ninjas has chosen to produce The Ninja Handbook, the first-ever secret ninja training guide specifically designed for the non-ninja. Most non-ninjas who handle these delicate, deadly pages will die–probably in an elaborately horrific and painful manner. But whether your journey lasts five seconds or five days or (rather inconceivably) five years, all those who bravely take up this text and follow the tenets and trials laid out within will die knowing they were as ninja as they possibly could’ve been. For the true of heart or the extremely lucky, this powerful and honorable manuscript contains such phenomenal ninja wisdom as: •How to create and name your very own lethal ninja clan •The proper weapon to use when fighting a vampire pumpkin •Why clowns and robots are so dangerous on the Internet •Easy-to-follow charts showing when to slice and when to stab •How to execute such ultradeadly kicks as the Driving Miss Daisy •Why pretty much every ninja movie ever made sucks •How to make a shoggoth explode using well-placed foliage •What the heck a shoggoth is and why you’ll need to make it explode •Death Aide certification •And much more ninjafied enlightenment on every shuriken-sharp page! Remember: People do not take the Path, the Path takes people..
Price: $8.30
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Performance: Richard Avedon
"We all perform It's what we do for each other all the time, deliberately or unintentionally It's a way of telling about ourselves in the hope of being recognized as what we'd like to be." --Richard Avedon, 1974 The preeminent stars and artists of the performing arts from the second half of the 20th century offered their greatest gifts—and, sometimes, their inner lives—to Richard Avedon. More than 200 are portrayed in Performance, many in photographs that have been rarely or never seen before. Of course, the great stars light the way: Hepburn and Chaplin, Monroe and Garland, Brando and Sinatra. But here too are the actors and comedians, pop stars and divas, musicians and dancers, artists in all mediums with public lives that were essentially performances, who stand at the pinnacle of our cultural achievement. The celebrated author and critic John Lahr offers an elegant assessment of Avedon’s achievement. Four supremely talented artists from the performing arts—Mike Nichols, André Gregory, Mitsuko Uchida, and Twyla Tharp—contribute lively and moving memoirs about their collaborations with Avedon. .
Price: $47.25
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McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections..
Price: $10.48
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Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition
The Pilgrims drank cider as they sailed to America aboard the Mayflower John Adams had a tankard of cider every morning at breakfast After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking. Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider..
Price: $6.98
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Harvard Business Review on Effective Communication (Harvard Business Review Paperback Series)
Leading minds and landmark ideas in an easily accessible format from the preeminent thinkers whose work has defined an entire field to the rising stars and who will redefine the way we think about business, "The Harvard Business Review Paperback Series" delivers the fundamental information today's professionals need to stay competitive in a fast-moving world. With topics that include how to run a successful meeting, change frontline employees' behavior, and build effective management teams, "Harvard Business Review on Effective Communication" offers useful tips for all businesspeople. It is a "Harvard Business Review" paperback..
Price: $5.96
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In Search of Eden
A girl who has never been able to settle down, Miranda begins various adventures, but whenever reality begins to tarnish her dreams, she gives up. As she approaches her thirtieth birthday, she determines to reinvent her life. But there's one loose end to tie down first.... Joseph North, the chief of police in Abingdon, Virginia, always tries to do what is right, to perform his duty and protect those he loves. He becomes suspicious of the new woman in town, and after checking further, he discovers she has no history. Then he finds a baby picture of his niece in her possession.... In Search of Eden is a story about law and grace, about forgiveness and redemption, about finding joy and rest in a broken world..
Price: $4.40
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Handbook of Neurosurgery
Thieme is delighted to announce publication of the definitive guide for neurosurgical residents: Handbook of Neurosurgery, 5th Edition Now back in one convenient volume, this book remains the most comprehensive guide to neurosurgery available today. The book is packed with nearly 1,000 pages of "nuts and bolts" information and guidelines spanning the breadth of neurosurgery-in a pocket-sized format that allows quick access to the answers you need. As in the previous bestselling editions, the book contains thousands of literature citations, a thorough index, and helpful cross-references for ease of use. The surgical material has been removed from this edition to facilitate its use with Fundamentals of Operative Neurosurgery by Connolly et al..
Price: $71.66
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Schaum's Outline of Feedback and Control Systems (Schaum's)
If you want top grades and thorough understanding of feedback and control systems—both analog and digital—in less study time, this powerful study tool is the best tutor you can have! It takes you step-by-step through the subject and gives you accompanying problems with fully worked solutions—plus hundreds of additional problems with answers at the end of chapters, so you can measure your progress. You also get the benefit of clear, detailed illustrations. Famous for their clarity, wealth of illustrations and examples—and lack of tedious detail—Schaum’s Outlines have sold more than 30 million copies worldwide. This guide will show you why!.
Price: $10.88
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Filmmaking for Teens: Pulling Off Your Shorts
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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
By letter, e-mail, and in person, readers of Mireille Guiliano’s phenomenal best seller, French Women Don’t Get Fat, have inundated her with requests for more of her cunning but simple secrets to living the good life, the ways French women manage to enjoy wine, chocolate, and many other seductive pleasures without gaining weight. Mireille’s answer? This buoyant book brimming with fresh advice and seasonal stories—on food bien sûr (more than 100 delicious new recipes) but also on many other aspects of living that should bring us pleasure, such as picking a wine, dressing well, even arranging flowers.
French women not only stay slim while relishing life to the fullest, they also have the longest life expectancy in the Western world. And now Mireille shows us how they attune themselves to the rhythms of the year. Together with a bounty of new dining ideas and menus, she offers us a treasury of tips on style, grooming, and entertaining, all designed to focus the mind on sensory pleasure for maximum enjoyment. Here are four seasons’ worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée or entertaining beautifully when time is short and expectations are high, the inspiration you need is here. Taking us from her childhood in Alsace-Lorraine to her summers in Provence and her busy life in New York and Paris, this book of scrumptious Gallic wisdom and wit shows how anyone anywhere can develop a healthy, holistic lifestyle.
In the voice that entranced more than a million honorary French women, Mireille demonstrates that there is indeed an art to joyful living, and that equilibrium—being bien dans sa peau and true to one’s individual nature—is the key to a long and healthy life. Full of sage, irresistible advice on everything from decanting to detoxing, from yogurt to yoga, French Women for All Seasons is an essential guide to savoring all life’s moments—in moderation, in season, and, above all, with pleasure. .
Price: $8.19
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