Books about Latin american from Amazon.com

In the tradition of Caleb Carr's The Alienist and Eric Larsen's The Devil in the White City comes a gripping tale of murder and the art of crime solving, atmospherically set during the 1889 Paris World's Fair.

It is 1889, and the entire world breathlessly anticipates the Paris World's Fair and the opening of Monsieur Eiffel's iconic tower. The Twelve Detectives—a society of the twelve most famous, compelling, and dazzling detectives from around the world—have been asked to discuss the secrets of their trade as part of the fair's lineup of events. The Twelve travel to Paris to convene as a single body for the first time, but also, if some whispers are to be believed, to debate the very philosophy that underlies their pursuit of the world's most wanted criminals.

But one detective is conspicuously absent: the legendary founding member of The Twelve, Renato Craig, will not attend. In his place he sends his novice assistant, Sigmundo Salvatrio—son of a shoemaker, a lifelong detective-arts devotee, and the only remaining student of Craig's famed Academy for Detectives in Buenos Aires. Salvatrio arrives in Paris, carrying a secret message meant only for Craig's best friend and cofounder of The Twelve, the brilliant, brooding, and fiercely competitive Viktor Arzaky.

When a member of The Twelve is discovered dead at the foot of the gleaming Eiffel Tower, the first in what turns into a series of grisly murders, Arzaky and Salvatrio find themselves in a race against time around glorious fin de siècle Paris, encountering all manner of secret societies, solving philosophical puzzles, while also trying to save a dangerously beautiful woman.

The pair soon realizes that the stakes involved are unimaginably high; they must not only catch the stalking murderer but also alter the fate of their precious brotherhood.

Written in a strikingly original voice, and poignantly evoking a world about to lose its innocence forever, The Paris Enigma opens a window onto crime solving's early days, when wit, common sense, and intelligence were the only tools a detective could rely on.

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By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from Italy and France to Spain, Lebanon, and Cyprus, in cosmopolitan cities and in rural hamlets The family eventually put down roots in a ramshackle farmhouse in a small Tuscan village, where she learned how to make ragù and handmade pasta at the elbow of her Italian "grandmother" on the nearby farm. Meals came from the garden and the surrounding pastures, not the supermarket, and Jenkins grew up schooled in the tradition of cooking from what was on hand.

In Olives & Oranges, Jenkins shares the simple, striking dishes she learned at the source. Many, like Peppery Braised Short Ribs and Classic Tuscan Eggplant Parmesan, are favorites from childhood. Others, like Short Pasta with Mushrooms and Mint and Spicy Lemon–Chocolate Ganache Tart, have a contemporary sensibility. Jenkins shows how understanding the Mediterranean "language of flavor" can help you follow your instincts and make your own great meals based on what you have, too. You'll see how salt and lemon juice bring out the natural sugar in Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil, and how to use the same technique with lime, salt, and a Moroccan condiment called harissa for a completely different effect in Tunisian Raw Turnip Salad.

The opening chapter introduces "small plates"— easy, versatile dishes that can preface a dinner or be grouped together for a small feast, from Roasted Red Peppers with Garlic and Celery Leaves to Chicken Liver Crostini. Soups are spontaneous and flexible, whether they are cooling purées like White Almond Gazpacho or sturdy full bowls like Rich Chicken Soup with Greens. The incomparable pastas encompass fast every-night selections (Spaghettini with Burst Cherry Tomatoes) to complex celebration affairs like Braised Rabbit Ragù and Homemade Lasagna.

Fish, poultry, and meat chapters feature rustic preparations: roasted scallops capped with a pale green butter seasoned with parsley and garlic; an impressively big-flavored chicken smeared with a mixture of bacon and herbs and baked in a salt crust; and a spectacular staple of Roman trattorias, veal cutlets wrapped in prosciutto and sage and crisp-fried. Desserts range from fresh Strawberries with Prosecco to a sumptuous Coffee Cardamom Crème Caramel to the rich but light Lemon Olive Oil Cake.

Each of the recipes in the book is identified as "Quick-Cook" or "Slow-Cook" so you can choose which fit best into your schedule. "Flavor Tips" throughout the book suggest ways to modify the dishes so you can use what's freshest and most available.

The daughter of the noted food authority Nancy Harmon Jenkins, SARA JENKINS has earned raves at all the New York restaurants where she has been the chef, including 50 Carmine, Il Buco, I Coppi, and Patio. Her newest venture, Porchetta, is located in New York City's East Village. This is her first book..
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In modern-day Havana, the remnants of the glamorous past are everywhere—the old hotel-casinos, vintage American cars, and flickering neon signs speak of a bygone era that is widely familiar and often romanticized, but little understood In Havana Nocturne, T. J. English offers a riveting, multifaceted true tale of organized crime, political corruption, roaring nightlife, revolution, and international conflict that interweaves the dual stories of the Mob in Havana and the event that would overshadow it, the Cuban Revolution.

As the Cuban people labored under a violently repressive regime throughout the 1950s, Mob leaders Meyer Lansky and Charles "Lucky" Luciano turned their eye to Havana. To them, Cuba was the ultimate dream, the greatest hope for the future of the American Mob in the post-Prohibition years of intensified government crackdowns. But when it came time to make their move, it was Lansky, the brilliant Jewish mobster, who reigned supreme. Having cultivated strong ties with the Cuban government and in particular the brutal dictator Fulgencio Batista, Lansky brought key mobsters to Havana to put his ambitious business plans in motion.

Before long, the Mob, with Batista's corrupt government in its pocket, owned the biggest luxury hotels and casinos in Havana, launching an unprecedented tourism boom complete with the most lavish entertainment, the world's biggest celebrities, the most beautiful women, and gambling galore. But their dreams collided with those of Fidel Castro, Che Guevara, and others who would lead the country's disenfranchised to overthrow their corrupt government and its foreign partners—an epic cultural battle that English captures in all its sexy, decadent, ugly glory.

Bringing together long-buried historical information with English's own research in Havana—including interviews with the era's key survivors—Havana Nocturne takes readers back to Cuba in the years when it was a veritable devil's playground for mob leaders. English deftly weaves together the parallel stories of the Havana Mob—featuring notorious criminals such as Santo Trafficante Jr. and Albert Anastasia—and Castro's 26th of July Movement in a riveting, up-close look at how the Mob nearly attained its biggest dream in Havana—and how Fidel Castro trumped it all with the Cuban Revolution.

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At once an incredible adventure narrative and a penetrating biographical portrait, The River of Doubt is the true story of Theodore Roosevelt’s harrowing exploration of one of the most dangerous rivers on earth.

The River of Doubt—it is a black, uncharted tributary of the Amazon that snakes through one of the most treacherous jungles in the world. Indians armed with poison-tipped arrows haunt its shadows; piranhas glide through its waters; boulder-strewn rapids turn the river into a roiling cauldron.

After his humiliating election defeat in 1912, Roosevelt set his sights on the most punishing physical challenge he could find, the first descent of an unmapped, rapids-choked tributary of the Amazon. Together with his son Kermit and Brazil’s most famous explorer, Cândido Mariano da Silva Rondon, Roosevelt accomplished a feat so great that many at the time refused to believe it. In the process, he changed the map of the western hemisphere forever.

Along the way, Roosevelt and his men faced an unbelievable series of hardships, losing their canoes and supplies to punishing whitewater rapids, and enduring starvation, Indian attack, disease, drowning, and a murder within their own ranks. Three men died, and Roosevelt was brought to the brink of suicide. The River of Doubt brings alive these extraordinary events in a powerful nonfiction narrative thriller that happens to feature one of the most famous Americans who ever lived.

From the soaring beauty of the Amazon rain forest to the darkest night of Theodore Roosevelt’s life, here is Candice Millard’s dazzling debut..
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Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein fiber and vitamins these little treasures are the perfect addition to any meal..
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Discover Roberto Bolaño as he saw himself, in his own first calling as a poet.

Roberto Bolaño (1953-2003) has caught on like a house on fire, and The Romantic Dogs, a bilingual collection of forty-four poems, offers American readers their first chance to encounter this literary phenomenon as a poet: his own first and strongest literary persona. These poems, wide-ranging in forms and length, have appeared in magazines such as Harper's, Threepenny Review, The Believer, Boston Review, Soft Targets, Tin House, The Nation, Circumference, A Public Space, and Conduit. Bolaño's poetic voice is like no other's: "At that time, I'd reached the age of twenty/and I was crazy. /I'd lost a country/but won a dream./Long as I had that dream/nothing else mattered....".
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Pathologies of Power uses harrowing stories of life--and death--in extreme situations to interrogate our understanding of human rights. Paul Farmer, a physician and anthropologist with twenty years of experience working in Haiti, Peru, and Russia, argues that promoting the social and economic rights of the world's poor is the most important human rights struggle of our times. With passionate eyewitness accounts from the prisons of Russia and the beleaguered villages of Haiti and Chiapas, this book links the lived experiences of individual victims to a broader analysis of structural violence. Farmer challenges conventional thinking within human rights circles and exposes the relationships between political and economic injustice, on one hand, and the suffering and illness of the powerless, on the other.
Farmer shows that the same social forces that give rise to epidemic diseases such as HIV and tuberculosis also sculpt risk for human rights violations. He illustrates the ways that racism and gender inequality in the United States are embodied as disease and death. Yet this book is far from a hopeless inventory of abuse. Farmer's disturbing examples are linked to a guarded optimism that new medical and social technologies will develop in tandem with a more informed sense of social justice. Otherwise, he concludes, we will be guilty of managing social inequality rather than addressing structural violence. Farmer's urgent plea to think about human rights in the context of global public health and to consider critical issues of quality and access for the world's poor should be of fundamental concern to a world characterized by the bizarre proximity of surfeit and suffering..
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Julia Child introduced us to French cooking. Lidia Bastianich introduced us to Italian cooking. Now Daisy Martinez will introduce all of America to Latin cooking-her way. In a country where salsa now outsells ketchup, Daisy Martinez is out on a mission to change the way we cook. In her new cookbook, a tie-in to her public television show, Daisy introduces us to the mouthwatering meals of her Latin ancestry-and not just to the pork, beans, rice, and burritos many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised Chicken with Figs, to name just a few. By combining the delicious flavor of Latino cultures with ingredients available in any kitchen, Daisy shows us how to -daisy-fy+ regular meals and turn them into something extraordinary.Divided into twelve chapters such as Turnovers and Tamales, Appetizers and Little Bites, Soups and One-Bowl Meals, and Chicken, Duck, and Turkey, and filled with more than 200 recipes and color photographs throughout, this is a cookbook that will introduce a new culinary star.Special features in the book include: l-Daisy+s Top Ten: palate-rocking staple dishes and condiments that will expand your repertoire.l-Daisy+s Corner: a series of essays about the intersection of food, family, and culture..
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The New York Times bestseller, "a marvelous new collection of stories by . . . one of the most remarkable writers of our century" --Richard Bernstein, The New York Times

Jorge Luis Borges has been called the greatest Spanish-language writer of our century. Now for the first time in English, all of Borges' dazzling fictions are gathered into a single volume, brilliantly translated by Andrew Hurley. From his 1935 debut with The Universal History of Iniquity, through his immensely influential collections Ficciones and The Aleph, these enigmatic, elaborate, imaginative inventions display Borges' talent for turning fiction on its head by playing with form and genre and toying with language. Together these incomparable works comprise the perfect one-volume compendium for all those who have long loved Borges, and a superb introduction to the master's work for those who have yet to discover this singular genius.

* Exquisitely packaged edition with French flaps and rough front, quality paper stock
* Named a Notable Book by the New York Times, Publishers Weekly, and the American Library Association

"An unparalleled treasury of marvels." --Chicago Tribune

"An event worthy of celebration . . . Hurley deserves our enthusiastic praise for this monumental piece of work." --San Francisco Chronicle.
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In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs--yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again..
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