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The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People With Swallowing Difficulties
The Dysphagia Cookbook is a specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties. All of the recipes focus on enhancing flavor, presentation, texture, aroma, and color, for there are many other products that supply nutritious calories or liquids but give little attention to these quality-of-life concerns. Some of the unique aspects of The Dysphagia Cookbook make it particularly useful and practical. These include: • A classification of S, G, or P indicates consistency levels of soft, ground, or puréed. • Flexible instructions provide suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. • There are many recipes with an international flavor that do not use difficult-to-find ingredients. • Ready-made products that have been tested for thickness, flavor, ease of chewing, and ease of purchase and preparation are listed. • A section on must-have kitchen supplies helps cooks deal with the new ways of preparing food for people with swallowing difficulties. • The approach is practical rather than clinical. The ritual of eating gives shape and meaning to our lives. Many meals are consumed in a pleasant atmosphere with the company of loved ones and friends in lively conversation. The Dysphagia Cookbook is an attempt to restore this joy and dignity to those whose pleasure in this area has been limited to one degree or another..
Price: $6.98
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Dysphagia: Diagnosis and Management
Numerous health care specialists are involved in the management of swallowing disorders, including speech pathologists, occupational therapists, nurses, dietitians, gastroenterologists, neurologists, otolaryngologists, and radiologists. This unique and important book, now in its third edition, approaches management of the patient with a swallowing impairment from each of these perspectives, giving the reader a solid understanding of how each contributes to the total care of the patient..
Price: $60.76
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Manual of Dysphagia Assessment in Adults (Dysphagia Series)
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Pediatric Dysphagia Resource Guide (Singular Resource Guide Series)
Pediatric Dysphagia Resource Guide presents up-to-date and pertinent information on pediatric dysphagia, condensed into an easily accessible guide that every speech-language pathologist working with children with swallowing disorders must have. It covers information regarding normal aspects of neurodevelopment, oral-motor feeding skills, and anatomy/physiology of swallowing. Additionally, this book orients to all aspects of working in the NICU/PICU environment including how to monitor the equipment, effects of medications on feeding and swallowing, and etiologies of swallowing disorders. Case studies, charts, graph, indexes, and reproducible forms are especially helpful for the new speech-language pathology graduate. .
Price: $53.08
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Clinical Management of Swallowing Disorders
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Drugs and Dysphagia: How Medications Can Affect Eating and Swallowing (Carl, Drugs and Dysphagia)
This pocket-sized reference is for clinicians who manage patients with dysphagia Speech-language pathologists, occupational therapists, physicians, clinical dieticians, nurses, and pharmacists will find this book to be a helpful, handy resource. Drugs and Dysphagia is carefully organized, allowing quick access to precise information. The text comprises three parts: Part 1-overviews the nervous system and the swallow process. An overview of the effects of medications on swallowing is provided in Chapter 3. Part 2-addresses medications that affect the central nervous system. Medications associated with oral, pharyngeal, and esophageal dysphagia; causes of dysphagia; and drug-induced dysphagia are discussed. Part 3-deals with important medications that can cause dysfunction of the gastrointestinal system and those that are used to treat gastrointestinal dysfunction. Tables are included throughout for this quick and easy-to-use reference. These tables are organized into medication groups based on their use. Specific medications from each group are listed by both generic and brand name. The tables include the recommended doses of these medications; and the commonly encountered side effects associated with them, which may contribute to dysphagia..
Price: $50.99
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Dysphagia: Foundation, Theory and Practice
This book offers a concise, readable explanation of the theory of dysphagia and bridges that with material on clinical application. Covering both adult and paediatric swallowing assessment, treatment and management, the book will provide clinicians with common clinical presentations of dysphagia and a framework for a problem based learning approach..
Price: $54.95
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Clinical Anatomy & Physiology of the Swallow Mechanism (Dysphagia Series)
A Volume in the Dysphagia Series. Speech-Language Pathology graduate students are briefed on how to apply their grounding in voice and speech anatomy and physiology to both normal deglutition and dysphagia. This complete and concise guide introduces swallow therapy, with details of typical and disordered oral, pharyngeal and esophageal components of swallowing outlined. Studetns discover the process of effective and efficient dysphagia diagnosis and mangement in a format designed to fit into the contemporary curriculum. TEXTBOOK.
Price: $58.87
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