Books about Clementine from Amazon.com

Clementine is having not so good of a week.

• On Monday she's sent to the principal's office for cutting off Margaret's hair.
• Tuesday, Margaret's mother is mad at her.
• Wednesday, she's sent to the principal again.
• Thursday, Margaret stops speaking to her.
• Friday starts with yucky eggs and gets worse.
• And by Saturday, even her mother is mad at her.

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Clementine can't believe her ears - her beloved teacher, Mr. D'Matz, might be leaving them for the rest of the year to go on a research trip to Egypt! No other teacher has ever understood her impulsiveness, her itch to draw constantly, or her need to play "Beat the Clock" when the day feels too long. And in his place, he's left a substitute with a whole new set of rules that Clementine just can't figure out. The only solution, she decides, is to hatch a plan to get Mr. D'Matz back. If it means ruining her teacher's once-in-a-lifetime chance -- well, it's worth it. Isn't it?
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Price: $5.65 [Notify me when price goes down.]

The rollicking biography of Clementine Paddleford: “a go- anywhere, taste-anything, ask-everything kind of reporter who traveled more than 50,000 miles a year in search of stories . . . matched as a regional-food pioneer only by James Beard.” (R. W. Apple , Jr., The New York Times)

In Hometown Appetites, an award-winning food writer and a leading university archivist come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America’s culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after “America’s bestknown food editor” passed away, she had been forgotten— until now.

At a time when few women worked outside the home, Paddleford flew her own Piper Cub to meet her readers and find out what was for dinner. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. Her magnum opus, a book called How America Eats, published in 1960, reveals an appetite for life that was insatiable. This book restores Paddleford’s name where it belongs: in the pantheon alongside those of James Beard and Julia Child. It’s a five-star read in the spirit of national bestsellers such as Heat and The United States of Arugula..
Price: $13.75 [Notify me when price goes down.]

Winner or washout?

When it comes to tackling third grade, Clementine is at the top of her game-okay, so maybe not all the time.  After her teacher announces that the third and fourth graders will be putting on a talent show, Clementine panics.  She doesn't sing or dance or play an instrument.  She can't even hop with finesse.  And as if she didn't feel bad enough, her perfect best friend, Margaret, has so many talents, she has to alphebetize them to keep them straight.

As the night of the big "Talent-palooza" draws closer, Clementine is desperate for an act, any act.  But the unexpected talent she demonstrates at the show surprises everyone--most of all herself.

 

This next Clementine book is sure to bring the house down!
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Price: $4.09 [Notify me when price goes down.]

The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where she introduced the initially suspicious Yankees to the pleasures of la cuisine de bonne femme. First published in 1943, Clementine in the Kitchen is a charming portrait of a family of gastronomic adventurers, and a mouth-watering collection of more than 170 traditional French recipes. This Modern Library Food series edition includes a new Introduction by Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything, winner of the Julia Child Book Award.
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Price: $7.99 [Notify me when price goes down.]

Winston and Clementine Churchill wrote to each other constantly throughout the fifty-seven years of their life together, from the passionate and charming exchanges of their courtship and early marriage until the year before Winston's death in 1965. Written solely for each other's eyes, spontaneously and with great candor, their letters provide rare and revealing insights into both the great political and social events of a turbulent century and the intimate world of an extraordinary partnership. Here are Winston's and Clementine's vividly expressed reactions to the social reforms of the era, the harrowing experience in the trenches of the western front, the personalities of world leaders, the early defeats and the long-awaited victories of the Second World War. In moving detail we hear of Churchill's dramatic career and his final, deeply felt reflections on the fading of his enormous powers. Here also are domestic minutiae, society gossip, financial anxieties and minor quarrels, private jokes, and endearments. To read these letters is to view the grand sweep of history reflected in the daily triumphs and tragedies of two allies in love, politics, and life. Mary Soames, the only surviving child of this remarkable couple, has brought her parents to life as no biography could. We hear Winston in his own voice, broken and somber, contemplating the failure of the Dardanelles campaign in 1915, the nadir of his career. And we hear Clementine, compassionate and strong, responding with words of measured advice, her love, and her belief in his historic destiny. Above all, their correspondence illuminates what Soames calls "their enduring and heroic partnership," a partnership that was not free of troubles but was built on a foundation of affection, humor, and loyalty. Bringing these letters together for the first time, Winston and Clementine is a personal and often surprising portrait of one of history's titanic figures. It is also an important and powerful document of our times..
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Clementine Churchill — shy, passionate, and high-strung — shunned publicity but was in the limelight throughout her adult life. As a young woman, her character, intelligence, and good looks won the attention of the impetuous Winston Churchill. Their courtship was swift, but their marriage proved immensely strong, spanning many of the major events of the twentieth century. Written with affection and candor by the Churchills' daughter Mary Soames, this revised and updated biography of a lionhearted couple's life together is not only of historic interest but deeply moving..
Price: $4.61 [Notify me when price goes down.]

Mungo adores his big sister Clementine and his big sister is very clever. She knows everything and Mungo relies on her for answers to all his questions. How do cats stay cool in the summer? What is in the centre of the earth? How do leaves change their colours? Clementine has some very interesting answers for her little brother - each with a germ of truth. For example, cats take off their coats, and 'pigments' paint the leaves a new colour. But one night it is the big sister that has a question for the little brother, and it is the honesty and sweetness of Mungo's answer that has the real truth..
Price: $5.99 [Notify me when price goes down.]