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A Tree Grows in Brooklyn (P.S.)
The beloved American classic about a young girl's coming-of-age at the turn of the century, Betty Smith's A Tree Grows in Brooklyn is a poignant and moving tale filled with compassion and cruelty, laughter and heartache, crowded with life and people and incident. The story of young, sensitive, and idealistic Francie Nolan and her bittersweet formative years in the slums of Williamsburg has enchanted and inspired millions of readers for more than sixty years. By turns overwhelming, sublime, heartbreaking, and uplifting, the daily experiences of the unforgettable Nolans are raw with honesty and tenderly threaded with family connectedness -- in a work of literary art that brilliantly captures a unique time and place as well as incredibly rich moments of universal experience. .
Price: $9.46
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The Great Bridge: The Epic Story of the Building of the Brooklyn Bridge
First published in 1972, The Great Bridge is the classic account of one of the greatest engineering feats of all time. Winning acclaim for its comprehensive look at the building of the Brooklyn Bridge, this book helped cement David McCullough's reputation as America's preeminent social historian. Now, The Great Bridge is reissued as a Simon & Schuster Classic Edition with a new introduction by the author. This monumental book brings back for American readers the heroic vision of the America we once had. It is the enthralling story of one of the greatest events in our nation's history during the Age of Optimism -- a period when Americans were convinced in their hearts that all great things were possible. In the years around 1870, when the project was first undertaken, the concept of building a great bridge to span the East River between the great cities of Manhattan and Brooklyn required a vision and determination comparable to that which went into the building of the pyramids. Throughout the fourteen years of its construction, the odds against the successful completion of the bridge seemed staggering. Bodies were crushed and broken, lives lost, political empires fell, and surges of public emotion constantly threatened the project. But this is not merely the saga of an engineering miracle: it is a sweeping narrative of the social climate of the time and of the heroes and rascals who had a hand in either constructing or obstructing the great enterprise. Amid the flood of praise for the book when it was originally published, Newsday said succinctly "This is the definitive book on the event. Do not wait for a better try: there won't be any.".
Price: $19.82
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Motherless Brooklyn
From America's most inventive novelist, Jonathan Lethem, comes this compelling and compulsive riff on the classic detective novel. Lionel Essrog is Brooklyn's very own self-appointed Human Freakshow, an orphan whose Tourettic impulses drive him to bark, count, and rip apart our language in startling and original ways. Together with three veterans of the St. Vincent's Home for Boys, he works for small-time mobster Frank Minna's limo service cum detective agency. Life without Frank Minna, the charismatic King of Brooklyn, would be unimaginable, so who cares if the tasks he sets them are, well, not exactly legal. But when Frank is fatally stabbed, one of Lionel's colleagues lands in jail, the other two vie for his position, and the victim's widow skips town. Lionel's world is suddenly topsy-turvy, and this outcast who has trouble even conversing attempts to untangle the threads of the case while trying to keep the words straight in his head. Motherless Brooklyn is a brilliantly original homage to the classic detective novel by one of the most acclaimed writers of his generation..
Price: $3.37
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Beer School: Bottling Success at the Brooklyn Brewery
What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement." —Michael Jackson, The Beer Hunter(r) "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!" —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too." —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale." —Ken Grossman, founder, Sierra Nevada Brewing Co..
Price: $9.21
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crème brûlée she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffléed crème fraîche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity..
Price: $15.99
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Brooklyn Bridge
Karen Hesse has achieved many honors for her more than twenty books over the course of her award-winning career: the Newbery Medal, the Scott O’Dell Historical Fiction Award, the MacArthur Fellowship “Genius” Award, and the Christopher Medal. Her novels burn with intensity, and keenly felt, deeply researched, and are memorable for their imagination and intelligence. So it is with great pride and excitement that we present Karen Hesse’s first novel in over five years: Brooklyn Bridge. It’s the summer of 1903 in Brooklyn and all fourteen-year-old Joseph Michtom wants is to experience the thrill, the grandeur, and the electricity of the new amusement park at Coney Island. But that doesn’t seem likely. Ever since his parents—Russian immigrants—invented the stuffed Teddy Bear five months ago, Joseph’s life has turned upside down. No longer do the Michtom’s gather family and friends around the kitchen table to talk. No longer is Joseph at leisure to play stickball with the guys. Now, Joseph works. And complains. And falls in love. And argues with Mama and Papa. And falls out of love. And hopes. Joseph hopes he’ll see Coney Island soon. He hopes that everything will turn right-side up again. He hopes his luck hasn’t run out—because you never know. Through all the warmth, the sadness, the frustration, and the laughter of one big, colorful family, Newbery Medalist Karen Hesse builds a stunning story of the lucky, the unlucky, and those in between, and reminds us that our lives—all our lives—are fragile, precious, and connected. .
Price: $3.65
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The Tree Nobody Wanted: A Christmas Story
The year is 1946, a year after the end of World War II. The place is Brooklyn -- the poor side, the tough side: Brownsville The time is Christmas Eve. The Christmas tree sellers have turned off their lights and gone home. The lots are empty, except for a few forlorn trees that nobody wanted. An eleven-year-old boy is sent out to pick through those trees and bring one back to the apartment where his Nanny raised him since infancy. What follows is part fable, part remembrance, part miracle. It's a story of family values -- even if "family" means a boy and his grandmother; a story of hope in hard times and great happiness growing from small things; a story of youth and age, rejuvenation and rebirth. It is a story of things that are not supposed to happen, but do. That's part of the miracle. Above all, it's a love story -- of a special kind that is the other part of the miracle. .
Price: $14.95
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Brooklyn Modern: Architecture, Interiors & Design
Brooklyn Modern is the first book to explore the connection between Brooklyn’s astounding rebirth and its emerging architecture. As the new cultural heart of New York, Brooklyn has recently attracted many young people interested in creating their own sense of space, as well as in renovating brownstones and townhouses. The results are homes that express the optimism, resourcefulness, and experimentation of many of Brooklyn’s bohemian residents. Cutting-edge new public buildings have also enhanced the area’s cachet.Working with spatial and financial restraints, architects in Brooklyn have demonstrated deft solutions to urban living everywhere. Likewise, the architects working in Brooklyn are no longer just local firms, but "star-chitects" such as Frank Gehry, Richard Meier, and David Adjaye, among others. Essays by two very popular bloggers, Grace Bonney of Design*Sponge and Jonathan Butler of Brownstoner, give perspective on new ways of living as aesthetics and landscape change..
Price: $25.67
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Romeo, Romeo
"A sparkling new voice! If you love witty dialogue, great characters and a lot of fun in your books, this is the writer for you!" - Maureen Child, USA Today bestselling author Rosalie Ronaldi doesn't have a domestic bone in her body ... All she cares about is her career, so she survives on take-out and dirty martinis, keeps her shoes under the dining room table, her bras on the shower curtain rod, and her clothes on the couch ... Nick Romeo is every woman's fantasy - tall, dark, handsome, rich, really good in bed, AND he loves to cook and clean ... He says he wants an independent woman, but when he meets Rosalie, all he wants to do is take care of her. Before too long, he's cleaned up her apartment, stocked her refrigerator, and adopted her dog ... So what's the problem? Just a little matter of mistaken identity, corporate theft, a hidden past in juvenile detention and one big nosy Italian family too close for comfort ... (20080903).
Price: $3.73
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Half the Blood of Brooklyn: A Novel
“One of the most remarkable prose stylists to emerge from the noir tradition in this century.” –Stephen King “Hard-boiled horror, pulp noir vampires, decaying urban souls– you’re gonna need a shower after this one. . . . [Huston] kicks down the door of horror.” –Fangoria, on Already Dead There’s only so much room on the Island, only so much blood, and Manhattan’s Vampyre Clans aren’t interested in sharing. So when the Vyrus-infected dregs of New York’s outer boroughs start creeping across the bridges and through the tunnels, the Clans want to know why. Bad luck for PI and general hard case Joe Pitt. See, Joe used to be a Rogue, used to work off his own dime, picked his own gigs, but tight times and a terminally ill girlfriend pushed him into the arms of the renegade Society Clan. Now he has all the cash and blood he needs, but at a steep price. The price tonight is crossing the bridge, rolling to Coney Island, finding the Freak Clan, and figuring out what’s driving that bunch of savages to scratch at the Society’s door. No need to look far. The answer lies around the corner in Gravesend. Convenient, all those graves. From uptown to the boardwalk, war drums are beating. Murderous family feuds and personal grudges are being drawn and brandished, along with the long knives. Blood will spill and, big surprise, Joe’s in the middle. But hey, why should this night be different from any other? Sunset to sunrise: put off a war, keep your head attached to your neck, and save your girl. Check. Joe’s on the case. Praise for Charlie Huston and his Joe Pitt novels “In conceiving his world (a New York City divided by vampire clans, each with different reasons to hate Pitt), Huston gives a fading genre a fresh afterlife. [Grade:] A.” –Entertainment Weekly “[Huston] creates a world that is at once supernatural and totally familiar, imaginative, and utterly convincing.” –The Philadelphia Inquirer.
Price: $7.80
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